During his visit to ICAR-CIFE Kolkata Centre, the Minister stresses natural farming, technology dissemination, collaborative research and capacity building to strengthen farmers’ livelihoods and

DA&FW conducts nationwide cleanliness and plantation drives, disposes of 3,733 e-waste items and generates over ₹32 lakh through scrap disposal; initiatives highlight sustainability and

The Western India Culinary Association (WICA) hosted a memorable celebration of culinary excellence, bringing together over 200 executive chefs from across Maharashtra, Delhi, Kolkata,

NEW DELHI — On October 2026:The Forum of Indian Food Importers (FIFI), in collaboration with the UK India Business Council (UKIBC) and the UK Government

From culture and cuisine to crafts and community-led journeys, India’s tourism landscape is redefining luxury through experiences that are deeply rooted in place.

Discover how Delhi's iconic hotels showcased Indian hospitality and culinary diplomacy during BRICS 2026, highlighting precision service and cultural richness.

Lively ambience and casual dining, Chili’s fits well every mood and spirit with sizzling Tex-Mex menu.

09th October 2026 Chef, you know when a service is starting to go off the rails. But can you recognise when someone on your team

Revenue rises 14%, gross operating profit grows 41% and average room rates increase 26% despite seasonal slowdown Summit Hotels & Resorts has reported a 162%

Mumbai, November 3, 2026 – Vietjet has reported strong financial performance for the first nine months of 2026 with consolidated revenue increasing by 41%

We are delighted to announce the joining of Sheryl Oliveira Fernandes e de Sa, as General Manager of the Holiday Inn Goa Candolim. Sheryl brings

Award-winning chef with more than 25 years’ experience to lead dining at thenew home of The Hari in Singapore, opening in early 2027. SINGAPORE, 20