Eclectic decor, scrumptious food and upbeat vibes ..
Authored Article by Debaditya Chaudhury Managing Director of ChowmanChowman’s all-encompassing
Unleashing the Dynamics of the Restaurant Industry: Beyond Conventional Horizons
Authored Article by Debaditya Chaudhury (Managing Director of Chowman, Oudh 1590 & Chapter2)The restaurant business is a dynamic and challenging realm that beckons a
The Evolution of Traditional Dining Experiences into Personalised Culinary Journeys
Authored article by Sadgun Patha, Managing Director & Founder, Platform65The transformation from traditional dining experiences to personalised culinary journeys is more than a mere
How social media influencers are impacting consumer choices and driving footfall to restaurants and cafes
Authored by: Prateek Chaudhary, Managing partner at Diablo Club, Dragonfly Experience & One8 Commune DelhiThe number of social media users in India is expected
ONDC in business, how fnb brands can leverage?
Author article by Nidhi Singh, Co Founder Samosa SinghONDC platform has been a much awaited tool for the retailers to directly showcase and sell
Why are people choosing vegan food for healthy food, and how is it making a big difference?
Authored article by Agnelorajesh Athaide, Partner, Sante' Spa CuisineIn recent years, the concept of veganism has gained tremendous popularity in India. With increasing awareness
Importance of healthy cooking techniques
Inputs by Nidhi Mohan Kamal, Fitness Trainer and Nutritionist, and Anand Baldawa, CEO, thinKitchen™What if I told you, the cooking utensils you use in your