Two-day tabletop exercise in Bengaluru brings together 83 participants from 25 States and three Union Territories to strengthen early detection, laboratory diagnosis, surveillance and

Union Fisheries Minister Rajiv Ranjan Singh calls for stronger last-mile support to fish farmers, timely project completion and targeted assistance to North-Eastern and inland

New Delhi/Mumbai, November 2026: India’s evolving food culture, increasing exposure to global cuisines and growing interest in premium and specialty ingredients are creating new

Mumbai, Nov 03: The Hotel And Restaurant Association (Western India) – HRAWI organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) on

Mr. Rajeev Kale, President & Country Head – Holidays, MICE & Visa, Thomas Cook (India) Limited - “Long-weekend travel is becoming an increasingly important part

Mr. S.D. Nandakumar, President & Country Head – Holidays & Corporate Tours, SOTC Travel “The Gandhi Jayanti long weekend is giving travellers an opportunity to

Celebrate the rich flavours of Indian cuisine, complemented by authentic recipes at 'Aangan Reloaded', Hyatt Regency New Delhi .

Authored article By – Aditya Sanghi, CEO & Founder, Hotelogix The Indian hotel industry stands at a crossroads. As hotels across categories grow, competition intensifies,

Kolkata, West Bengal, November 5, 2026: The Board of Directors of Avadh Sugar & Energy Limited (ASEL) (BSE: 540649 / NSE: AVADHSUGAR) at its

Kolkata, West Bengal, November 6, 2026: The Board of Directors of Magadh Sugar & Energy Limited (MSEL) (BSE: 540650 / NSE: MAGADSUGAR) at its

Hyderabad, 12 November 2026: Fairfield by Marriott Hyderabad announces the appointment of Chef Jogarao Pujari as its new Executive Chef. Bringing over 18 years

The appointment strengthens the resort’s focus on financial excellence, operational efficiency and sustained business growth. Delhi NCR, October 2026: Aravali Marriott Resort & Spa, Delhi