Delhi, May 18: The Yogi Government in Uttar Pradesh is actively working towards strengthening the transport system in rural areas through the ‘Mukhyamantri Gram

Centre pushes value-added seafood, inland fisheries exports and processing infrastructure to strengthen India’s global seafood positionIndia’s fisheries export sector received a fresh policy push

Industry leaders discuss customer ownership, retention and building profitable restaurant businesses beyond discount-led growthKolkata, 18th May 2026: The National Restaurant Association of India, in collaboration with Reelo, successfully

NRAI Encourages Sustainable and Energy-Efficient Practices across RestaurantsNew Delhi, 15th May 2026: The National Restaurant Association of India (NRAI) has encouraged restaurants and food service

Kolhapur, May 2026: Sayaji Kolhapur has recorded a strong surge in occupancy during the ongoing summer season, reflecting the growing demand for experiential leisure travel,

Author Article by Charulata Sukhija, Deputy Secretary General, Hotel Association of IndiaIn recent years there has been a marked increase in Wellness tourism. India's

Article Attributed to Samata Danday Chand, Hotel Manager, Courtyard by Marriott Tirupati

Authored Article by Chef Shivani Sharma Chefpreneur and Founder of GourmestanFew ingredients have made their way back into the mainstream conversation quite the way

New Loyalty Trends Report 2026 by Marriott Bonvoy shows loyalty engagement is increasingly driven by travel priorities, everyday value and market-specific behaviors.India, 21 May

Revenue of Rs. 2,998 Crores in FY26, grew by 36.7% YoYEBITDA surges to Rs. 819 Crores, rising 30.1% YoYNet Profit stood at Rs. 724

Bengaluru, 21st May , 2026 – Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of SK Jahid Akhtar as Pastry Chef. With over 13 years of

Bengaluru, May 21st, 2026 – Sheraton Grand Bengaluru Whitefield is pleased to announce the appointment of Mr. Sijo John as Director of Finance. In