New Delhi, 06th August, 2026: The Ministry of Agriculture, Food and Rural Affairs (Minister Song Mi-ryung) and the Korea Agro-Fisheries & Food Trade Corporation

Pune Gas proposes India's first LPG Efficiency Policy Recommendations to the Government, calling for a national focus on efficient LPG utilization to safeguard India's

August 6, 2026: Phuket, Thailand – For many businesses, sustainability has become a way of life – but the constant effort to “reduce, reuse and

Over 5,000 restaurant owners, 70+ industry leaders and 1,500+ brands to explore how AI, automation and technology are shaping thefuture of India's restaurant and

Record travel demand is redefining the responsibilities of the tourism industry. As destinations grapple with climate disruption, resource constraints, and changing traveler expectations, industry

As sustainability becomes a defining benchmark for the future of hospitality, industry leaders are urging businesses to move beyond symbolic initiatives and embed environmental

Authored article by Sandeep Ahuja, Global CEO Atmosphere LivingHospitality has always evolved with the way people live and travel. As patterns of travel have

Here food, music, service and joyful spirit all around creates a rhythm that stays with you for a long time.

Bengaluru, August 5, 2026: Brigade Hotel Ventures Limited (BHVL), reported a consolidated PAT of ₹17 Crore in Q1 FY27 compared to ₹7 Crore in Q1

Total Income up by 41% YoY to Rs. 252 croreEBITDA for Q1 up by 39% YoYHyderabad Park along with resorts businesses deliver best-ever Q1Continued

Courtyard by Marriott Madurai is delighted to announce the appointment of Vijay Kumar as its Chef de Cuisine. Bringing over 18 years of distinguished

National, 6th August 2026 – The Serai Resorts, Bandipur, an award-winning luxury wildlife retreat nestled on the edge of Bandipur National Park, is pleased to announce