MoFPI-backed Common Incubation Center at VNMKV, Parbhani aims to strengthen food processing, entrepreneurship, farmer incomes and innovation under the Atmanirbhar Bharat mission.Key HighlightsUnion Food

Five-year collaboration to boost food processing innovation, research, student exchange and global academic cooperation between India and New Zealand.Key HighlightsNIFTEM-Kundli signs a five-year Memorandum

Mumbai, July 06: The Hotel And Restaurant Association (Western India) – HRAWI will host the third edition of its Knowledge Series on Wednesday, 15th July 2026

NEW DELHI, JULY 6, 2026: As India accelerates its ambition to become one of the world's leading tourism economies, the *Federation of Associations in Indian

Record travel demand is redefining the responsibilities of the tourism industry. As destinations grapple with climate disruption, resource constraints, and changing traveler expectations, industry

As sustainability becomes a defining benchmark for the future of hospitality, industry leaders are urging businesses to move beyond symbolic initiatives and embed environmental

Create your own memories over great food and exclusive beverages served with warmth and care .

Where conversations flow, celebrations happen, and memories are created, thats Wafu cuisine restaurant

The brand projects to reach over 170 outlets pan-India in FY27, expanding its active footprint from current  45 cities across 12 states.  NBC showcases a

A new report from NOESIS Hotel Advisors studies around 125 hotel deals, 37,847 keys and Rs 36,564 crore of disclosed value. Its message to

With an unwavering commitment to operational excellence and a passion for creating exceptional guest experiences, Ganapathy Bopana steps into the role of Director of

Narendra Nagar, July 2026: The Westin Resort & Spa Himalayas has announced the appointment of Ms. Andleeb Jahangir as its new Front Office Manager.With