Industry proposes flexible incentives, stronger export support and innovation-led policy as Ministry charts roadmap for the next phase of food processing subsidiesKey HighlightsMinistry of

MSP-backed copra procurement worth over ₹1,049 crore and Market Intervention Scheme for Totapuri mangoes aim to protect farmers from price fluctuationsKey HighlightsCentre approves procurement

Mumbai, July 15: The Hotel And Restaurant Association (Western India) – HRAWI organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) at Hotel

Mumbai, July 10: The Hotel And Restaurant Association (Western India) – HRAWI organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) at The

Record travel demand is redefining the responsibilities of the tourism industry. As destinations grapple with climate disruption, resource constraints, and changing traveler expectations, industry

As sustainability becomes a defining benchmark for the future of hospitality, industry leaders are urging businesses to move beyond symbolic initiatives and embed environmental

Here heritage recipes, signature spice blends and time-honoured cooking techniques come together to celebrate the stories, flavours, and traditions

'She’s Here' is a bold expression of  confidence, rhythm, and intent

LONDON, 10 JULY, 2026 – Hope Street Hotel, Liverpool's independent destination hotel, reported an 18% year-on-year increase in direct revenue as guests increasingly add spa experiences, dining and

The brand projects to reach over 170 outlets pan-India in FY27, expanding its active footprint from current  45 cities across 12 states.  NBC showcases a

Hyderabad, 15th July 2026: The Westin Hyderabad Mindspace is pleased to announce the appointment of Shayaan Mitha as Senior Sous Chef at Prego, bringing on board a culinary professional

Mumbai, July 2026: As Mumbai's dining and nightlife landscape continues to evolve, Penthouse at The St. Regis Mumbai is strengthening its position as one