‘Hack the Fork’ brings together over 90 innovators from 10 states to develop AI-powered solutions for plant-based foods, fermentation, food safety and sustainable food

Government investment of ₹39,272 crore, 46,500 fisheries infrastructure facilities and support for 2,195 Fisheries Farmer Producer Organisations aim to strengthen processing, cold chains, market

New Delhi/Mumbai, November 2026: India’s evolving food culture, increasing exposure to global cuisines and growing interest in premium and specialty ingredients are creating new

Mumbai, Nov 03: The Hotel And Restaurant Association (Western India) – HRAWI organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) on

Mr. Rajeev Kale, President & Country Head – Holidays, MICE & Visa, Thomas Cook (India) Limited - “Long-weekend travel is becoming an increasingly important part

Mr. S.D. Nandakumar, President & Country Head – Holidays & Corporate Tours, SOTC Travel “The Gandhi Jayanti long weekend is giving travellers an opportunity to

Celebrate the rich flavours of Indian cuisine, complemented by authentic recipes at 'Aangan Reloaded', Hyatt Regency New Delhi .

Authored article By – Aditya Sanghi, CEO & Founder, Hotelogix The Indian hotel industry stands at a crossroads. As hotels across categories grow, competition intensifies,

Mumbai, 5th November 2026: Juniper Hotels Limited, a premier luxury focused hospitality company,announced its unaudited financial results for the quarter ended September 30, 2026.  

Revenue rises 14%, gross operating profit grows 41% and average room rates increase 26% despite seasonal slowdown Summit Hotels & Resorts has reported a 162%

TIRUPATI, NOVEMBER 2026: Courtyard by Marriott Tirupati has announced the appointment of Sagar Jadhav as its Food and Beverage Manager. Bringing over 11 years

Surat, India: Le Meridien Surat announces the appointment of Satyajeet Mondal as Executive Chef and Abhay Tandel as Director of Food & Beverage, strengthening