MoFPI-backed Common Incubation Center at VNMKV, Parbhani aims to strengthen food processing, entrepreneurship, farmer incomes and innovation under the Atmanirbhar Bharat mission.Key HighlightsUnion Food

Five-year collaboration to boost food processing innovation, research, student exchange and global academic cooperation between India and New Zealand.Key HighlightsNIFTEM-Kundli signs a five-year Memorandum

Hyderabad, July 7, 2026: The Telangana Chefs Association (TCA), affiliated with the Indian Federation of Culinary Associations (IFCA) and the World Association of Chefs' Societies (Worldchefs), celebrated Telangana Chefs Association 7th Anniversary and Safe

Mumbai, July 06: The Hotel And Restaurant Association (Western India) – HRAWI will host the third edition of its Knowledge Series on Wednesday, 15th July 2026

Record travel demand is redefining the responsibilities of the tourism industry. As destinations grapple with climate disruption, resource constraints, and changing traveler expectations, industry

As sustainability becomes a defining benchmark for the future of hospitality, industry leaders are urging businesses to move beyond symbolic initiatives and embed environmental

'She’s Here' is a bold expression of  confidence, rhythm, and intent

Create your own memories over great food and exclusive beverages served with warmth and care .

The brand projects to reach over 170 outlets pan-India in FY27, expanding its active footprint from current  45 cities across 12 states.  NBC showcases a

A new report from NOESIS Hotel Advisors studies around 125 hotel deals, 37,847 keys and Rs 36,564 crore of disclosed value. Its message to

Holiday Inn Gurugram Sector 90 has appointed Vikas Sharma as its new Security Manager. With over 12 years of rich experience in hospitality safety, security and

Engineering excellence is the foundation of exceptional hospitality, ensuring every guest experience is seamless, safe, and effortless. Bringing extensive expertise in hotel engineering and