Bengaluru, 31st July 2026: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment
Mumbai, July 31: The Hotel and Restaurant Association (Western India) – HRAWI, the National Restaurant
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Government highlights phased fund release, modern fishing infrastructure and deep-sea vessel support aimed at
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During the 1st Quarter of FY27, the Company has achieved Revenue of ₹ 161.00
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1,256 Food Processing Projects Completed Under PMKSY, Enhancing Cold Chain Infrastructure, Value Addition and
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Strategic MoU to Promote India’s Cultural, Wellness, Spiritual and Experiential Tourism Across Domestic and
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Government highlights phased fund release, modern fishing infrastructure and deep-sea vessel support aimed at boosting seafood production, exports and coastal livelihoods.Key Highlights₹1,240.58 crore approved
Enhanced Group Accident Insurance Scheme offers up to ₹5 lakh coverage, strengthening social security for marine and inland fishers across India.Key HighlightsAverage 35.74 lakh
Partnership encourages member restaurants to create meaningful opportunities for persons with disabilities while fostering safe and inclusive workplacesBengaluru, July 31st, 2026: Reinforcing its commitment to
Mumbai, July 30: The Hotel And Restaurant Association (Western India) - HRAWI, the National Restaurant Association of India (NRAI) and the Indian Hotel and Restaurant
Record travel demand is redefining the responsibilities of the tourism industry. As destinations grapple with climate disruption, resource constraints, and changing traveler expectations, industry
As sustainability becomes a defining benchmark for the future of hospitality, industry leaders are urging businesses to move beyond symbolic initiatives and embed environmental
Authored article by Sandeep Ahuja, Global CEO Atmosphere LivingHospitality has always evolved with the way people live and travel. As patterns of travel have
Here food, music, service and joyful spirit all around creates a rhythm that stays with you for a long time.
During the 1st Quarter of FY27, the Company has achieved Revenue of ₹ 161.00 Crores and Operating Profit of ₹ 30.36 Crores, reflecting growth
Momentum Across Business Segments With Roubust Growth & Margin Expansion Development Pipeline Remains On TrackMumbai | July 29, 2026: Chalet Hotels Limitedannounces results for the
Bengaluru, 31st July 2026: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Chef Kalpesh Kature as the Executive Chef. With over 17 years of
New Delhi, Delhi (July 31, 2026) Hyatt Centric Janakpuri announces the appointment of Deepak Chaudhary as Director of Food & Beverage, reinforcing the hotel's
INTERNATIONAL
The pandemic has accelerated the growth of the alternative accommodations segment, which is disrupting
New Delhi: In a significant initiative aimed at strengthening collaboration across India's hospitality sector, the
New Delhi, 21 October 2024: As Diwali approaches, Bikano, one of India’s leading snack
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Building on the Legacy of M3M IFC, M3M India Introduces Capital Financial Center –
INTERVIEWS
In Conversation with Mithun Payankool, Resident Manager, The LaLiT Resort & Spa BekalNestled between Kerala’s tranquil backwaters and the Arabian Sea, The LaLiT Resort & Spa Bekal offers a seamless blend of luxury, wellness, and authentic regional experiences. Home to the renowned Swasthya Retreat, the
In Conversation with Younis Khan, Hotel Manager, The LaLiT Ashok BangaloreSet amidst 10 acres of lush greenery in the heart of Bengaluru, The LaLiT Ashok Bangalore continues to redefine urban luxury by seamlessly blending heritage, contemporary comfort, and personalized hospitality. As luxury travellers increasingly
"The future of hospitality lies in creating intuitive, intelligent spaces where technology enhances the guest experience without being seen." — Frank Schloeder, Managing Director, Häfele South Asia
Design First, Sustain Forever: Rethinking Hotel Development
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