Pune, India: Fairfield by Marriott Pune Kharadi is pleased to announce the elevation of Kurush
Chef Prince Beniwal, a culinary professional with over 13 years of international hospitality experience
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Union Agriculture Minister Shivraj Singh Chouhan inaugurates new facilities at ICAR-IIAB through video conferencing
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Does a tax structure that facilitates growth in beer volumes while generating limited incremental
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Membership reinforces TAWI LUSH’s commitment to meaningful industry relationships, cross-market intelligence and collaborative growth
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Around 500 Participants Join Swachhta Hi Seva Campaign in Delhi; Hospitality and Tourism Institutes
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Union Agriculture Minister Shivraj Singh Chouhan inaugurates new facilities at ICAR-IIAB through video conferencing as the institute hosts a Pre-Rabi Kisan Goshti for around
Proposed curricula to emphasise soil health, biological inputs, certification, digital technologies and value chains, with a focus on multidisciplinary education aligned with NEP
Since 2024, the Sommeliers Association of India has been championing Indian sommelier talent, fostering excellence and creating pathways to national and international recognition. Mumbai, 09th
Appointment to the apex body for hospitality education as the sector’s demand for skilled talent grows New Delhi, 08 October 2026 – The Tourism and
Mr. S.D. Nandakumar, President & Country Head – Holidays & Corporate Tours, SOTC Travel “The Gandhi Jayanti long weekend is giving travellers an opportunity to
From digital innovation and smarter destinations to authentic experiences and sustainable growth, tourism is entering a new era of transformation and opportunity.
09th October 2026 Chef, you know when a service is starting to go off the rails. But can you recognise when someone on your team
Global, 28th September 2026 Brussels, 28 September 2026 — For years, food-sustainability campaigns have followed the same playbook: tell people the facts, what to eat,
*AI generated INDIA, 06 OCTOBER 2026 – Sometimes, an extra day on the calendar is all the reason people need. New research* commissioned by Booking.com,
NISEKO, Japan, October 1, 2026: C9 Hotelworks has released its Niseko Tourism, Hotel and Property Market Review 2026, combining its own market research with
Pune, India: Fairfield by Marriott Pune Kharadi is pleased to announce the elevation of Kurush Motivala as Operations Manager, marking a significant milestone in his
BENGALURU, OCTOBER 2026: The Leela Palace Bengaluru has appointed Sheric Dorairaj as Director of Spa and Wellness, bringing over 15 years of experience in
INTERNATIONAL
The pandemic has accelerated the growth of the alternative accommodations segment, which is disrupting
New Delhi, September 11, 2026: UNOX India has opened two new Experience Lounges in Mumbai
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New Delhi, 21 October 2024: As Diwali approaches, Bikano, one of India’s leading snack
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Building on the Legacy of M3M IFC, M3M India Introduces Capital Financial Center –
INTERVIEWS
In Conversation with Vinod Tripathi, Executive Chairman, Eco Hotels & Resorts Limited You bring over four decades of experience across public service, finance, administration, real estate, renewable energy and hospitality. What drew you to the hospitality sector, and how have these diverse experiences shaped your approach
Duravit India MD Sahyog Bharti Pandita discusses luxury bathroom trends, wellness, sustainability, technology and growth opportunities in India and SAARC.
In Conversation with Mithun Payankool, Resident Manager, The LaLiT Resort & Spa Bekal Nestled between Kerala’s tranquil backwaters and the Arabian Sea, The LaLiT Resort & Spa Bekal offers a seamless blend of luxury, wellness, and authentic regional experiences. Home to the renowned Swasthya Retreat, the
In Conversation with Younis Khan, Hotel Manager, The LaLiT Ashok Bangalore Set amidst 10 acres of lush greenery in the heart of Bengaluru, The LaLiT Ashok Bangalore continues to redefine urban luxury by seamlessly blending heritage, contemporary comfort, and personalized hospitality. As luxury travellers increasingly
"The future of hospitality lies in creating intuitive, intelligent spaces where technology enhances the guest experience without being seen." — Frank Schloeder, Managing Director, Häfele South Asia
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