Shivraj Singh Chouhan and CM Yogi Adityanath review agriculture, rural development and climate preparedness; key decisions aim to strengthen food security and rural infrastructureKey

ICAR and APEDA's new sea shipment protocol extends mango shelf life to 30 days, opening bigger export markets for India's premium fruitKey HighlightsIndia successfully

New Delhi || 24 June 2026: The Indian Malt Whisky Association (IMWA) has announced the rollout of a Certification Trademark (hologram) for Indian single

Initiative aims to unite restaurateurs and hospitality stakeholders across Karnataka under one platformMangaluru, June 4th, 2026: The National Restaurant Association of India (NRAI), the apex

Record travel demand is redefining the responsibilities of the tourism industry. As destinations grapple with climate disruption, resource constraints, and changing traveler expectations, industry

As sustainability becomes a defining benchmark for the future of hospitality, industry leaders are urging businesses to move beyond symbolic initiatives and embed environmental

Where conversations flow, celebrations happen, and memories are created, thats Wafu cuisine restaurant

A delightful Peruvian gastronomic indulgence alongside Cafe's signature international buffet

A new report from NOESIS Hotel Advisors studies around 125 hotel deals, 37,847 keys and Rs 36,564 crore of disclosed value. Its message to

Espire Hospitality Limited reports its highest ever revenue of ₹14,106 Lakhs in FY 2026, a growth of 17% as compared to FY 2025; and

CHENNAI, INDIA – Sheraton Grand Chennai Resort & Spa announces the appointment of Pallavi Mishra as its new Director of Food & Beverage. With over 15

Delhi, 30/June/2026: Hotelogix, a leading provider of cloud-based hospitality technology solutions, announced the launch of its Multi-Property Manager, a solution built to help corporate teams at the