From farm incomes and crop insurance to pucca houses, Farmer IDs and women-led enterprises, a series of August initiatives underline the Centre’s focus on

‘Three-Bigha’ integrated farming model can generate up to ₹2 lakh annual family income; Centre and Bihar to focus on natural farming, branding and market

The Delhi NCR session brings restaurant owners together with FSSAI to discuss food safety regulations, ingredient sourcing and food marking requirements, with similar sessions

Job analysis of six hospitality positions shows some junior, guest-facing staff need stronger English skills than their senior, desk-bound counterparts, a finding hotels can

Record travel demand is redefining the responsibilities of the tourism industry. As destinations grapple with climate disruption, resource constraints, and changing traveler expectations, industry

As sustainability becomes a defining benchmark for the future of hospitality, industry leaders are urging businesses to move beyond symbolic initiatives and embed environmental

At The Potbelly, every plate is a page from Bihar's rich heritage, simple, authentic and homestyle flavours

Read time: 7 MinGlobal, 20th August 2026While the latest global estimates of hunger show gradual improvement, progress is too slow and too fragile. How can chefs help

Market to grow nearly 4x to USD 1.96 billion by 2031. Organised penetration still under 5 per cent, says India's first owner-focused study of

Key HighlightsSystem-wide sales were Rs. 8,437 million in Q1FY27, growing 18.0% YoY despite passenger traffic being impacted by disruptions arising from the Middle East

Bengaluru, August 2026 – Conrad Bengaluru has recently announced the appointment of Rahul Singh as Director of Human Resources and Gaurav Mehta as Director of Rooms, further strengthening

Pune, Maharashtra: With a career spanning hospitality and people management, Mahesh Khade, Maharashtra Cluster Human Resources Manager at Sayaji Hotels, brings extensive experience in