‘Hack the Fork’ brings together over 90 innovators from 10 states to develop AI-powered solutions for plant-based foods, fermentation, food safety and sustainable food

Government investment of ₹39,272 crore, 46,500 fisheries infrastructure facilities and support for 2,195 Fisheries Farmer Producer Organisations aim to strengthen processing, cold chains, market

New Delhi, 26 October 2026: In a significant step towards strengthening ties between the Indian malt whisky and Scotch whisky industries, the Indian Malt

Big names, bigger hearts. For the first time, 25 high-quality, low-price, family-run restaurants take centre stage at the Hospitality Hope Icon Awards – Dubai

Mr. Rajeev Kale, President & Country Head – Holidays, MICE & Visa, Thomas Cook (India) Limited - “Long-weekend travel is becoming an increasingly important part

Mr. S.D. Nandakumar, President & Country Head – Holidays & Corporate Tours, SOTC Travel “The Gandhi Jayanti long weekend is giving travellers an opportunity to

Authored article By – Aditya Sanghi, CEO & Founder, Hotelogix The Indian hotel industry stands at a crossroads. As hotels across categories grow, competition intensifies,

TerraCurry, a progressive Indian cuisine restaurant is good news for modern, health-conscious diner

Key Highlights for the quarter (Q2 FY27) (Adjusted for subsidy) ·       Volume at 8.9 mn cases; 160% growth YoY ·       Revenue at INR 1,033 crores; 172%

Revenue up by 20% and EBITDA (Pre-Ind AS 116) up by 281%  (2nd Quarter FY27 Consolidated Results)  Mumbai, 29th October, 2026: Restaurant Brands Asia Limited,

 Chennai, 2026: Hyatt Regency Chennai is delighted to welcome Akanksha Tomar as Learning & Development Manager, a people-focused learning professional who brings her passion

Fortune Hotels, a member of the ITC Hotels’ Group, is pleased to announce the appointment of Mr. Akshay Puri as General Manager at Fortune