Month-long campaign to encourage balanced fertilizer use, soil testing and scientific farming practices; initiative expected to strengthen India's food ecosystem, rural economy and agri-tourism

Government reviews monsoon preparedness as IMD forecasts below-normal rainfall in 2026; contingency plans, seed reserves and water management measures aimed at protecting farmers and

Initiative aims to unite restaurateurs and hospitality stakeholders across Karnataka under one platformMangaluru, June 4th, 2026: The National Restaurant Association of India (NRAI), the apex

The 41st edition of the biennial Worldchefs Congress & Expo brought the largest global event for chefs to the UK for the first time

Louis D’SouzaManaging Partner, Tamarind GlobalWhat does responsible tourism actually look like in an era of record travel demand?Today's responsible travel means creating experiences that

George M GeorgeManaging Director, Xandari ResortsI believe the hospitality industry's biggest sustainability blind spot is that many stakeholders still do not meaningfully integrate sustainability

Sandeep AhujaGlobal CEO, Atmosphere LivingThe conversation is no longer about whether luxury and sustainability can coexist, but about how effectively they can be integrated.

Priya RustogiLeader, (Managing Director), India, LIXIL IMEAThe hospitality industry has long been focused on improving operational efficiency, from energy management to responsible sourcing and

FY26 revenue rises 69.9 per cent YoY to Rs. 2,346 croreNew Delhi, May 30, 2026: Leading Indian-Made Foreign Liquor (IMFL) manufacturer, Tilaknagar Industries Limited (TI) (BSE:

India ranks ahead of the global average in late-night fry cravings and experimental fry pairings, highlighting the country’s growing love for friesNational, 27th May

Hyatt Place Jaipur Malviya Nagar is pleased to announce the appointment of Narendra Singh as the Housekeeping Manager. Narendra Singh brings with him over

Hyderabad, India: Novotel Hyderabad Convention Centre & HICC is pleased to announce the elevation of Chef Amit Dean to the position of Executive Sous