Celebrate the rich flavours of Indian cuisine, complemented by authentic
Altura Concepts has brought Chef Mohammad Sameer on board as
Burger King India reports first-ever quarterly profit; delivers 14% SSSG in Q2 FY27 and Sumit Zaveri to Lead
Revenue up by 20% and EBITDA (Pre-Ind AS 116) up by 281% (2nd Quarter FY27 Consolidated Results) Mumbai, 29th October, 2026: Restaurant Brands Asia Limited,
TerraCurry For Healthy Regional Indian Cuisine In A Unique Style!
TerraCurry, a progressive Indian cuisine restaurant is good news for modern, health-conscious diner
Bombay Brasserie, Charcoal Concepts Appoints K. Riju Nair as Brand Head
Hospitality veteran to lead Bombay Brasserie’s national expansion, with a new format set to debut Bombay Brasserie 2.0 and establish the philosophy for future
Barbeque Nation Appoints Chef Ravi Chaudhry as Cluster Chef in Noida
Chef Ravi Chaudhry has joined Barbeque Nation as Cluster Chef in Noida, bringing experience in culinary leadership, restaurant management and kitchen operations across established
Curry Cuisine in Winchester, Virginia Appoints Chef Kundan Kumar Kashyap as Research & Development Chef
Chef Kundan Kumar Kashyap has been appointed Research & Development (R&D) Chef at Curry Cuisine in Winchester, Virginia, USA. In his new role, he
Tamarind Tribeca, New York Appoints Chef Sanjeev Poonia as Executive Chef
Tamarind Tribeca has appointed Chef Sanjeev Poonia as Executive Chef, bringing nearly four decades of experience in Indian cuisine, luxury hospitality, food and beverage