New Delhi, Delhi (July 31, 2026) Hyatt Centric Janakpuri announces the appointment of Deepak Chaudhary as Director of Food & Beverage, reinforcing the hotel's commitment to enhancing its dining experiences and strengthening its leadership team.Having built a significant part of his career with Hyatt, Deepak
New Delhi, 31st July, 2026: The Goa State Infrastructure Development Corporation (GSIDC) successfully organised the National Conference on Goan Architecture & Sustainability at The Leela Palace, Chanakyapuri, New Delhi, bringing together policymakers, renowned architects, urban planners, sustainability experts, industry leaders and international representatives to deliberate on the future
Bringing over fifteen years of extensive experience in hospitality sales, revenue strategy and business development, Pallavi has built an impressive career across some of India's leading hotel brands. Throughout her journey, she has consistently delivered exceptional commercial results across MICE, leisure, travel trade and inbound
Ms. Mampi Biswas brings over seven years of extensive experience in People & Culture, and Learning & Development within the hospitality industry. Her expertise spans talent acquisition, employee engagement, performance management, learning and development, compliance, and cultivating an inclusive, people-centric workplace culture.Prior to joining Grand Mercure Ahmedabad GIFT
Mumbai, 31 July 2026 – Vietjet is launching a week-long promotional campaign, offering Indian travellers access to hundreds of thousands of Eco tickets from just INR11 (excluding taxes and fees) on India–Vietnam flights, up to 30% off on premium fares, and 50% off pre-ordered meal
Mumbai, July 30: The Hotel And Restaurant Association (Western India) - HRAWI, the National Restaurant Association of India (NRAI) and the Indian Hotel and Restaurant Association (AHAR) have welcomed the Maharashtra Food and Drug Administration’s (FDA) renewed focus on strengthening food safety and ensuring compliance across
Authored article by Sandeep Ahuja, Global CEO Atmosphere LivingHospitality has always evolved with the way people live and travel. As patterns of travel have changed, so has the industry, from the growth of business hotels and extended-stay properties to lifestyle hospitality and luxury resorts.The growing
Hyderabad Marriott Hotel and Convention Centre, Courtyard by Marriott Hyderabad is pleased to announce the appointment of Chef Satya Kumar as Multi- Property Executive Chef. A distinguished culinary professional with more than 20 years of experience across India's leading luxury hospitality brands, Chef Satya brings