The 12th Edition of the Food Connoisseurs India Convention (FCIC)
New hires across Restaurant operations, Customer experience, Store expansion, Projects
FIFI Brings Scottish Salmon Producers and Indian Importers Together to Explore Hospitality Trade Opportunities
33 B2B interactions connect Scottish seafood producers with Indian importers and distributors to explore sourcing and supply-chain opportunities across the HoReCa sector New Delhi: The
ICAR-IIAB Inaugurates New Agricultural Research Facilities in Ranchi; ₹119 Crore Guest House Project Announced
Union Agriculture Minister Shivraj Singh Chouhan inaugurates new facilities at ICAR-IIAB through video conferencing as the institute hosts a Pre-Rabi Kisan Goshti for around
ICAR Consults Industry Experts on PG and Ph.D. Programmes in Natural Farming, Focus on Skills and Entrepreneurship
Proposed curricula to emphasise soil health, biological inputs, certification, digital technologies and value chains, with a focus on multidisciplinary education aligned with NEP
ICAR Pushes Digital Skill Development, Directs Institutes to Accelerate iGOT Karmayogi Course Uploads
ICAR Director General Dr. M. L. Jat calls for high-quality, domain-specific online courses, timely digitisation and at least two hours of regular learning
India and Ghana Sign Five-Year Agricultural MoU to Boost Tomato Production, Food Processing and Cold-Chain Infrastructure
ICAR and Ghana’s CSIR-Crops Research Institute will collaborate on agricultural research, high-yielding tomato varieties, tuber processing and post-harvest management, creating opportunities for value addition
Chirag Paswan Highlights Food Processing Opportunities for Youth; 260 Students Graduate from NIFTEM-K
At the institute’s 7th Convocation, the Union Minister calls on young professionals to become job creators through food technology, innovation and entrepreneurship. Eight meritorious