Authored Article By Dr. Abhilash Haridas, BAMS, Head of Wellness, Tamara Leisure Experiences India’s wellness traveller is beginning to redefine what a restorative holiday should deliver. As demanding work schedules and busy urban lives leave people with fewer opportunities to slow down, domestic wellness and escape
Sunil Kumar Sharma has joined Fairfield by Marriott Jaipur as Senior Sales Manager, bringing with him 16 years of diverse professional experience across hospitality and retail. His expertise spans corporate sales, business development, client relationship management, and premium retail operations. In his most recent assignment, Sunil
Bengaluru, 21st October 2026: Air India and Standard Chartered (the “Bank”) today announced a first-of-its-kind partnership that combines Standard Chartered’s international banking and cross-border wealth capabilities with Air India’s premium Maharaja Club loyalty programme. The proposition, available in the coming weeks, is set to deliver
Hospitality veteran to lead Bombay Brasserie’s national expansion, with a new format set to debut Bombay Brasserie 2.0 and establish the philosophy for future restaurant openings across India. Mumbai, October 2026: Bombay Brasserie, the modern Indian brasserie from Charcoal Concepts, the multi-brand, multi-country restaurant platform under
20 October 2026 – Aman at Sea today announces the appointment of Ertan Vasvi as Captain of Amangati, its first ocean-going luxury motor yacht. Developed through a joint venture between Aman and Cruise Saudi, Amangati brings Aman’s signature principles of space, privacy and tranquility to the
The appointments include Ravinder Chahal as Director of Sales – Corporate and Ankur Mazumdar as Director of Sales – MICE. The strengthened sales leadership will support the 529-key dual-branded complex’s focus on corporate travel, meetings, conferences and events on Bengaluru’s Outer Ring Road. Bengaluru, India, 21st October
New Delhi, Delhi (October 21, 2026) Hyatt Centric Janakpuri is delighted to welcome Malkeet Singh as Human Resources Manager, drawing on his 11 years of hospitality experience to strengthen the hotel’s workplace culture and colleague experience. Malkeet’s career spans leading hospitality brands including Hyatt, Radisson and IHG.
For Indian travellers, discovering a new destination often extends beyond its landscapes and landmarks to the food that defines its culture. In Finland, the culinary experience is shaped by four distinct seasons, with ingredients sourced from its forests, lakes and coastline finding their way into