Hospitality veteran to lead Bombay Brasserie’s national expansion, with a
Chef Ravi Chaudhry has joined Barbeque Nation as Cluster Chef
Curry Cuisine in Winchester, Virginia Appoints Chef Kundan Kumar Kashyap as Research & Development Chef
Chef Kundan Kumar Kashyap has been appointed Research & Development (R&D) Chef at Curry Cuisine in Winchester, Virginia, USA. In his new role, he
Tamarind Tribeca, New York Appoints Chef Sanjeev Poonia as Executive Chef
Tamarind Tribeca has appointed Chef Sanjeev Poonia as Executive Chef, bringing nearly four decades of experience in Indian cuisine, luxury hospitality, food and beverage
NRAI Bengaluru & Mitti Café Job Mela Opens Doors to 110+ Specially Abled People
In association with Mitti Café, NRAI Bengaluru Chapter connects 110+ specially abled people with job opportunities across 30+ restaurant brands, including Empire, Nagarjuna, Nandhana
Bold flavours At Chili’s New Outlet in Aerocity !
Lively ambience and casual dining, Chili’s fits well every mood and spirit with sizzling Tex-Mex menu.
The Swinton House and Jacob’s Brew House, Jaipur Appoints Chef Prince Beniwal as Corporate Chef
Chef Prince Beniwal, a culinary professional with over 13 years of international hospitality experience across India and the United Kingdom, has joined The Swinton
NRAI Launches Third Chapter in Maharashtra today, Giving Western Maharashtra’s Restaurant Industry a Stronger Voice
Bringing together restaurant and hospitality stakeholders across six districts to strengthen industry collaboration, address regional challenges and drive growth Kolhapur, October 07th, 2026: The National