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Acclaimed culinary professional Chef Satish Prasad has been appointed as the Executive Chef at Farzi Café, marking an exciting new chapter in his distinguished

Industry leaders discuss customer ownership, retention and building profitable restaurant businesses beyond discount-led growthKolkata, 18th May 2026: The National Restaurant Association of India, in collaboration with Reelo, successfully

NRAI Encourages Sustainable and Energy-Efficient Practices across RestaurantsNew Delhi, 15th May 2026: The National Restaurant Association of India (NRAI) has encouraged restaurants and food service

Mumbai, India, May 2026 - Charcoal Concepts, the multi-brand, multi-country restaurant platform under K Hospitality Corp, India’s largest privately held food services company is delighted to announce

The key highlights of the company’s performance for Q4 FY26 and FY26 were:· Consolidated PBT (before exceptional items) for FY26 stood at Rs 3,328

‘Stop Renting Customers’ learning session to bring together restaurant owners and operators for conversations around loyalty, profitability and customer ownership’Kolkata, 13th May 2026: The National Restaurant