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‘Stop Renting Customers’ learning session to bring together restaurant owners and operators for conversations around loyalty, profitability and customer ownership’Kolkata, 13th May 2026: The National Restaurant

Paris, France – May 11, 2026 - Worldchefs and Nestlé Professional are delighted to announce that Nestlé Professional will once again serve as the

Panel Discussions Deliberate on Critical Aspects Of Adulteration In Dairy Products & The Adoption Of Alternative FuelsMumbai, May 07: The Hotel And Restaurant Association (Western

The 41st biennial Worldchefs Congress & Expo 2026 will arrive in Wales from May 16-19.Paris, France | 4 May 2026 – This month, the

New Delhi, April 2026: The Hotel Association of India (HAI), the apex body of India’s hospitality sector, reaffirmed its commitment to supporting tourism-led regional

FOCUS ON FOOD ADULTERATION, ALTERNATIVE FUELS, FIRE PREVENTION AND MAINTENANCE & HOUSEKEEPING BEST PRACTICESMumbai, April 28: The Hotel And Restaurant Association (Western India) –