Mumbai, June 01: The Hotel And Restaurant Association (Western India) – HRAWI organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) at the Hotel Marine Plaza in Mumbai. Held on 27th May, 2026, the training program was conducted by Dr V. Pasupathy - Trainer, Parikshan
In addition to its daily Bengaluru–Bangkok service, the airline now connects Bengaluru to Phuket with four weekly flights, offering guests convenient access to two of Thailand’s most popular destinations.01-June-2026, Bangalore: Air India Express has commenced direct flights between Bengaluru and Phuket. The inaugural flight departed from
Kolkata, West Bengal, 01st June 2026: The Kolkata Chapter of the National Restaurant Association of India (NRAI) hosted a special felicitation evening in honour of Shri Dilip Ghosh ji, Hon’ble Cabinet Minister, Government of West Bengal, overseeing the Departments of Panchayats & Rural Development, Agricultural Marketing, and
Building on growing ties with Cyprus & Eurobank’s India entry, TCIL & Eurobank, through their respective services, will enable smoother access to travel services as well as cross-border transactions and investments across the EU regionMumbai, June 1, 2026: Thomas Cook (India) Limited, India’s leading omnichannel
Bengaluru, 1st June, 2026: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the promotion of Ms. Disha Gulati as Rooms Division Manager. She will now oversee Front Office and Housekeeping functions, with a focus on optimizing operations management, vendor coordination, and team efficiency to further strengthen the hotel’s
The Westin Chennai Velachery is delighted to announce the promotion of Shiny Cynthia Grace to the position of Training Manager.With over 7+ years of diverse experience in Learning & Development, Shiny brings exceptional expertise in talent development, capability building, and delivering impactful learning initiatives across
Namak Indian Restaurant and Bar, Dallas, Texas has announced the appointment of Chef Gaurav Chauhan as Executive Chef, bringing over 10 years of luxury hospitality and fine dining experience across India and the United States to the restaurant’s culinary leadership team.Prior to joining Namak Indian