A chef with over 13 years in hotel kitchens across India and Dubai joins the hotel’s culinary team

The Leela Bhartiya City Bengaluru announces the appointment of Chef Hardeep Singh as Executive Sous Chef. Bringing more than 13 years of experience across hotel kitchens in India and the UAE, including an earlier chapter with The Leela Palaces, Hotels and Resorts.

Chef Hardeep began his career in 2013 as a commis at Jaypee Hotels & Resorts in Agra, and went on to cook at Crowne Plaza New Delhi and JW Marriott New Delhi. In 2019, he joined The Leela Palaces, Hotels and Resorts in New Delhi as Demi Chef de Partie, before moving to Dubai as Chef de Partie at The Canvas Hotel Dubai, MGallery Hotel Collection.

Returning to India in 2021, he served as Sous Chef with Hyatt for close to two years. He then moved to Bengaluru as Chef de Cuisine at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, where he was part of the pre-opening of Zarf The Indian Kitchen. Most recently, he was Executive Sous Chef at Raffles Jaipur.