Chef Ravi Chaudhry has joined Barbeque Nation as Cluster Chef in Noida, bringing experience in culinary leadership, restaurant management and kitchen operations across established hospitality brands. His professional background spans luxury hotels, standalone restaurants and corporate culinary assignments, with a focus on food quality, menu planning and operational consistency.

Before joining Barbeque Nation, Chef Chaudhry served as Executive Chef at The Park Hotels and The Terminal-1 Restaurant, Gurugram. He also worked as Corporate Chef for Limitless, Sky High and Monet, where his responsibilities included culinary planning and overseeing food operations.

“I look forward to taking on this responsibility at Barbeque Nation and contributing to its culinary operations. My experience across different hospitality formats has reinforced the importance of consistency, food quality, teamwork and guest satisfaction. I aim to apply these principles while supporting kitchen teams and maintaining operational standards.”

Chef Ravi Chaudhry

Chef Chaudhry has also worked with several recognised hospitality brands, including Zone Connect by The Park, Saket, The Park, Connaught Place, The Leela Ambience Convention Hotel, New Delhi, Kempinski Ambience Hotel, New Delhi, The Leela, Gurgaon, The Claridges, New Delhi, and The Oberoi, New Delhi. These assignments have given him exposure to varied restaurant concepts, hotel food and beverage operations, menu execution and kitchen management.

His culinary specialities include Indian curry and tandoor cuisine, complemented by experience in continental cooking and cold food preparation. His professional skill set covers menu planning, food quality and cost control, buffet development, hygiene management, standard operating procedures, staff training and resource coordination.

Across his career, Chef Chaudhry has worked in environments requiring coordination between kitchen teams and other departments to maintain service standards and meet operational requirements. His experience also includes training team members, monitoring food preparation processes and supporting consistency in food production.

In his new role as Cluster Chef at Barbeque Nation in Noida, Chef Chaudhry brings together his experience in hotel kitchens, restaurant operations and culinary management. His appointment adds to the brand’s culinary leadership, with an emphasis on food quality, operational efficiency and guest satisfaction.