95% of employees confirm BLS International is a Great Place To Work® 96% of employees confirm they feel welcome when joining the organisation Company continues to Invest in AI Training, Learning and Upskilling Programmes for employees New Delhi, 30 September, 2026: BLS International Services Limited, a leading global
Hyderabad, September 30, 2026 – The Westin Hyderabad Mindspace has announced the appointment of Harish Kumar as Director of Rooms. With over 15 years of experience across luxury and upper-upscale hospitality, Harish brings expertise in guest experience, operational excellence, team development, and business performance across
Shan-A-Punjab has announced the appointment of Chef Yogesh Kumar Rajput as Executive Chef, bringing extensive experience in Indian cuisine, restaurant operations, international hospitality, cruise-line kitchens and large-scale food-service environments. In his new role, Chef Rajput will oversee the restaurant’s culinary operations, including menu planning, kitchen management,
Andaaz Restaurant, New Jersey, has appointed Chef Mohd Bahauddin Khan as Sous Chef, bringing more than 12 years of experience in culinary operations, kitchen leadership and guest-focused hospitality across established hospitality brands in India and the Maldives. Chef Khan’s professional journey includes experience with Hyatt Regency
Seasoned hospitality sales leader with 11 years of experience across Hyatt, Accor and Hilton brands joins Conrad Pune to drive revenue growth and strengthen key account relationships Pune, September 2026: Conrad Pune is pleased to announce the appointment of Sanchit Kakkar as Director of Sales, effective
· Connectivity is redrawing India's tourism map · Occupancy across hotel sector rose to 64.1% in 2025 from 42.0% in 2021 · ADR growth lifts RevPAR above pre-pandemic levels New Delhi, September 30, 2026: India's tourism sector is being influenced by two simultaneous shifts: a connectivity build-out that
Mumbai, Sept 30: The Hotel And Restaurant Association (Western India) – HRAWI organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) at Madhubhan Resort & Spa in Anand, Gujarat on 28th Sept, 2026. The training session was inaugurated by Dr V. Pasupathy, and Mr
India’s food market has been growing at a healthy 6–7% CAGR, supported by economic growth & urbanization. Mumbai, 30th September2026: Anuga Select India and Anuga FoodTec India 2026 organized by Koelnmesse are underway at the Bombay Exhibition Centre in Mumbai, running from September 29 to October