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33 B2B interactions connect Scottish seafood producers with Indian importers and distributors to explore sourcing and supply-chain opportunities across the HoReCa sector New Delhi: The

New Delhi, 1 October 2026: The Royal Norwegian Embassy and the Norwegian Seafood Council (NSC) hosted a Norwegian seafood dinner on 30 September at

The 41st biennial Worldchefs Congress & Expo 2026 will arrive in Wales from May 16-19. Paris, France | 4 May 2026 – This month, the

New Delhi,  10th October 2024: The Soy Food Promotion and Welfare Association (SFPWA) is proud to announce the election of Dr. Suresh Itapu as the

New Delhi: The Indian Culinary Forum, the apex body of professional chefs in India, honoured some of the best chefs in India at the country’s

FSSAI has launched a nation-wide campaign from 01.08.2022 to 14.08.2022 to check adulteration in edible oils, presence of trans-fatty acids in hydrogenated oils and

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