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The 41st biennial Worldchefs Congress & Expo 2026 will arrive in Wales from May 16-19. Paris, France | 4 May 2026 – This month, the

New Delhi,  10th October 2024: The Soy Food Promotion and Welfare Association (SFPWA) is proud to announce the election of Dr. Suresh Itapu as the

New Delhi: The Indian Culinary Forum, the apex body of professional chefs in India, honoured some of the best chefs in India at the country’s

FSSAI has launched a nation-wide campaign from 01.08.2022 to 14.08.2022 to check adulteration in edible oils, presence of trans-fatty acids in hydrogenated oils and

New Delhi, July 22nd , 2022: Annakoot - God's Own Cuisine by ISKCON temple, which has its base in Sattvic food received the Sattvik