33 B2B interactions connect Scottish seafood producers with Indian importers
New Delhi, 1 October 2026: The Royal Norwegian Embassy and
The 41st biennial Worldchefs Congress & Expo 2026 will arrive in Wales from May 16-19. Paris, France | 4 May 2026 – This month, the
New Delhi, 10th October 2024: The Soy Food Promotion and Welfare Association (SFPWA) is proud to announce the election of Dr. Suresh Itapu as the
New Delhi: The Indian Culinary Forum, the apex body of professional chefs in India, honoured some of the best chefs in India at the country’s
FSSAI has launched a nation-wide campaign from 01.08.2022 to 14.08.2022 to check adulteration in edible oils, presence of trans-fatty acids in hydrogenated oils and
New Delhi, July 22nd , 2022: Annakoot - God's Own Cuisine by ISKCON temple, which has its base in Sattvic food received the Sattvik