New Delhi: The Indian Culinary Forum, the apex body of professional chefs in India, honoured some of the best chefs in India at the country’s

FSSAI has launched a nation-wide campaign from 01.08.2022 to 14.08.2022 to check adulteration in edible oils, presence of trans-fatty acids in hydrogenated oils and

New Delhi, July 22nd , 2022: Annakoot - God's Own Cuisine by ISKCON temple, which has its base in Sattvic food received the Sattvik