Hyderabad, May 2026: Regency College of Culinary Arts & Hotel
Institute of Bakery & Culinary Arts (IBCA) has opened admissions
Amrapali University Hosts Hands-On Fusion Dessert Workshop for Hospitality Students
The Faculty of Hospitality Management (FHM) at Amrapali University successfully hosted an engaging and industry-focused workshop on Fusion Desserts, led by internationally acclaimed pastry expert Chef
Saudia Launches Hajj 2026 Operations with Over One Million Seats for Pilgrims
Minister of Transport and Logistics Services and Saudia Group Director General welcome first arriving pilgrims in JeddahJeddah, Saudi Arabia: April 22, 2026Saudia, the national
Si Nonna’s collaborates with Primero Skills & Training to empower the youth of Manipur
New Delhi, April 24, 2026: The Supreme Court Committee on Relief & Rehabilitation in Manipur, constituted by the Hon’ble Supreme Court of India and chaired by Hon’ble Chief
The Future of the Himalayas’ White Paper released on World Earth Day at New Delhi
~ Calls for a systemic shift in Himalayan development and resilience frameworks ~New Delhi, April 22nd, 2026 – On the occasion of World Earth
International Institute of Culinary Arts (IICA) Hosts Insightful Masterclass with Chef Dipender Kumar
New Delhi: Bringing real-world kitchen expertise into the classroom, the International Institute of Culinary Arts (IICA) hosted an intensive masterclass at its Hauz Khas campus, led by
What to taste in İzmir: Exploring Türkiye’s Aegean Flavours
India, 28th April, 2026: Travel is now more focused on what you taste during your journey rather than just the destination. Recently, gastronomic travel—also called