An exclusive gastronomy fare to celebrate Italy's culinary traditions, from
Authored article by Dr. Parikshit Sharma, Dean, Faculty of Tourism
The Rise of Aparthotels and Their Emergence as the Default Choice for Urban Mobility
Authored article by Sandeep Ahuja, Global CEO Atmosphere LivingHospitality has always evolved with the way people live and travel. As patterns of travel have
Toscano – Where Culinary Meets Culture!
Here food, music, service and joyful spirit all around creates a rhythm that stays with you for a long time.
The Heartbeat of Culinary Heritage is Us: Chefs as Active Stewards & Future Ancestors
Right now, you are building the pantry you’ll pass on. Your contribution to culinary heritage is taking shape with each recipe you test, each
Why Responsible Hospitality Will Define the Next Era of Guest Experiences
Authored Article By Davinder Juj, General Manager, Eros Hotel New DelhiIf you ask seasoned travellers what they remember most about a hotel, chances are
Sakura – A Veritable Feast For The Senses!
An exquisite Bento Box, hearty bowl of ramen, signature Oyster Lamb and more, Sakura invites the gourmands to indulge in a zen-like atmosphere
Why Integrated Security is Critical in Modern Hotels
By Shirish Ghorpade, Director of Security, Conrad BengaluruIn today’s rapidly evolving hospitality landscape, security is no longer a standalone function; it is an integrated