Taste of Shangri-La 2026 brings a journey from Italy to
Authored article By Rohit Sethi, Founder, Seclude Hotels Not too long
Bold flavours At Chili’s New Outlet in Aerocity !
Lively ambience and casual dining, Chili’s fits well every mood and spirit with sizzling Tex-Mex menu.
Pressure Comes With the Kitchen. Looking Out for Each Other Should Too
09th October 2026 Chef, you know when a service is starting to go off the rails. But can you recognise when someone on your team
Sustainability campaigns have been telling people the wrong thing, the wrong way, new EU research finds — Cook4Climate is doing it differently this October
Global, 28th September 2026 Brussels, 28 September 2026 — For years, food-sustainability campaigns have followed the same playbook: tell people the facts, what to eat,
Flow Microbrewery brings back the iconic Oktoberfest!
Celebration At Flow - A Vibrant Brewery Setting!
Signs of Good Food: What Every Kitchen Can Learn from Deaf Culture
30th September 2026 For Deaf Awareness Month, we asked Signs of Good Food about deaf culture in the kitchen. They are showing how much deaf
Beyond the Bottle: How Special Editions Are Elevating the Indian Single Malt Experience This Festive Season
Authored Article By Maj Gen (Dr) Rajesh Chopra, AVSM (Retd), Director General, The Indian Malt Whisky Association (IMWA) Festivals in India have always been occasions