By Sharmila Chand, Consulting Editor

With the relaunch of Aangan at Hyatt Regency New Delhi, the discerning diners of the capital have a reason to celebrate.

Rediscover the magic of Indian cuisine at Aangan Reloaded, Hyatt Regency Delhi’s iconic outdoor dining destination. Paying homage to the timeless flavors of the country, Aangan Reloaded presents a refreshed menu that reinvents regional classics with a modern twist.

Surrounded by an enchanting atmosphere, guests can enjoy soulful delicacies, signature cocktails, and live culinary artistry, making every evening at Aangan a journey of flavors, aromas, and memories.

Dine Under The Stars!

As I sit under the moonlit sky on a breezy  evening, I feel blessed to be in a delightful
alfresco setting. The garden is impeccable, lush green and my table is beautifully done up. I can see chefs culinary artistry in the live kitchen with Chef Anil Khurana,  Executive Sous Chef, supervising everything.

I begin my evening with some Namak Para along with an assortment of interesting chutneys. Soon a platter of starters follow and I pick my favourite Dahi Ke Kebab,  Paneer Tikka and roasted pineapple.

A Taste Of Culinary Traditions

Aangan blends traditional recipes with modern techniques, highlighting the artistry of Indian spices and regional specialties. Meticulously curated by Chef Anil Khurana, the menu showcases a lavish spread of delicious kebabs – vegetarian and non-vegetarian, that are cooked in myriad ways, a range of Indian breads and decadent main course to recreate the magic of the iconic and historic ‘Aangan’ at Hyatt Regency Delhi.

Let’s look at some of the Signature dishes –

Vegetarian

# Khumani Paneer Tikka

Soft paneer marinated with aromatic Indian spices and apricot, grilled to perfection for a delightful balance of sweet and savoury flavours.

# Dahi Aur Anjeer Ke Kebab

Delicate kebabs crafted with creamy hung curd, figs and mild spices, offering a rich texture with a subtle sweetness.

# Bharwan Gucchi
Premium morel mushrooms stuffed with a flavourful filling, delicately spiced and cooked to highlight their earthy richness.

# Shikampuri Kebab
A traditional Indian kebab with a tender exterior and a luscious, flavourful centre, infused with aromatic spices.

# Mushroom Galouti Kebab
Melt-in-the-mouth mushroom kebabs delicately blended with royal Indian spices for an indulgent Awadhi-inspired experience.

Non-Vegetarian

# Murgh Afghani Tikka

Tender chicken morsels marinated in a creamy blend of yoghurt, cream and aromatic spices, chargrilled for a smoky finish.

#Cajun-Spiced Chicken Tikka

Juicy chicken tikka infused with bold Cajun spices, delivering a delicious fusion of smoky Indian grilling and zesty flavours.

# Mutton Makhmali Boti

Succulent mutton pieces marinated in a rich, velvety blend of yoghurt and spices, grilled to achieve a tender, melt-in-the-mouth texture.

# Raan-e-Aangan

A signature whole leg of lamb, marinated in aromatic Indian spices and slow-cooked until tender and richly flavoured.

# Mahi Tikka

Fresh fish fillets marinated in a delicate blend of Indian spices and yoghurt, grilled to perfection for a succulent finish.

Desserts For A Perfect Finale!

# Jalebi Rabri

Crispy, golden jalebi paired with rich, creamy rabri for a timeless Indian dessert indulgence.

# Bharwan Gulab Jamun

Soft, golden gulab jamun filled with a rich, flavourful centre and soaked in fragrant sugar syrup.

# Gajjar Ka Halwa

A classic Indian dessert made with slow-cooked seasonal carrots, milk, ghee and aromatic nuts for a comforting, rich finish.

These desserts showcase the best of traditional Indian sweets, the best way for  ending a hearty meal.

Beverage Pairing

Guests can indulge in an exquisite menu crafted with finesse, paired with innovative cocktails inspired by indigenous flavors.

With its calming ambiance and exceptional service, Aangan Reloaded promises a dining experience that is timeless yet contemporary in a stunning setting. Go ahead, and seal your memories of an indulgent gourmet experience at Hyatt Regency Delhi.

Chef Anil Khurana, Executive Sous Chef

“Our aim is to create memorable dining experiences for every guest through passion, creativity, and the true essence of Indian hospitality. We are currently working on an exciting new cocktail menu inspired by India’s diverse ingredients, regional flavours, and traditional elements, blended with modern mixology. We look forward to introducing this unique experience to our guests very soon.”

Timings: 7:00 PM – 11:00 PM
Wednesday – Monday

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Sharmila Chand, Consulting Editor