BRICS nations discuss technology sharing, cold-chain infrastructure, value-added seafood exports and resilient aquatic food systems as India chairs high-level fisheries dialogueKey HighlightsBRICS countries account

New cold-chain infrastructure, dairy cooperative expansion and fisheries investments expected to strengthen food supply chains, culinary tourism and hospitality businesses in the NortheastKey HighlightsCentre

Initiative aims to unite restaurateurs and hospitality stakeholders across Karnataka under one platformMangaluru, June 4th, 2026: The National Restaurant Association of India (NRAI), the apex

The 41st edition of the biennial Worldchefs Congress & Expo brought the largest global event for chefs to the UK for the first time

Kolhapur, May 2026: Sayaji Kolhapur has recorded a strong surge in occupancy during the ongoing summer season, reflecting the growing demand for experiential leisure travel,

Author Article by Charulata Sukhija, Deputy Secretary General, Hotel Association of IndiaIn recent years there has been a marked increase in Wellness tourism. India's

~ A distinguished 25-year legacy with Marriott International championing the evolution of modern hospitality, pioneering women leadership and elevated guest experiences in India.~Bengaluru, Karnataka —

Article by Maj Gen (Dr) Rajesh Chopra, AVSM (Retd), Director General, The Indian Malt Whisky Association (IMWA)The era when traditional geographies held an unchallenged

FY26 revenue rises 69.9 per cent YoY to Rs. 2,346 croreNew Delhi, May 30, 2026: Leading Indian-Made Foreign Liquor (IMFL) manufacturer, Tilaknagar Industries Limited (TI) (BSE:

India ranks ahead of the global average in late-night fry cravings and experimental fry pairings, highlighting the country’s growing love for friesNational, 27th May

Hyderabad, India: Novotel Hyderabad Convention Centre & HICC is pleased to announce the elevation of Chef Amit Dean to the position of Executive Sous

Bengaluru, June 4th, 2026: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Subham Saha as Director of Catering Sales. With over