Mumbai, June 01: The Hotel And Restaurant Association (Western India) – HRAWI organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) at the Hotel Marine Plaza in Mumbai. Held on 27^th May, 2026, the training program was conducted by Dr V. Pasupathy – Trainer, Parikshan FSS Pvt Ltd. and covered essential topics including food handling, hygiene, sanitation and waste management. The 30 hospitality professionals attending the session received practical insights on strengthening food safety measures, reinforcing industry best practices.

The training session was inaugurated by Dr V. Pasupathy; Mr Osden Henriques – Executive Assistant Manager and Ms Vaishali Savale – Human Resources Manager of Hotel Marine Plaza and, Mr Adhir Vinod Dabholkar – F&B Manager of Silent Hills Resort Pvt Ltd.

HRAWI has successfully trained and certified 3,870 hospitality professionals through its FoSTaC and FSSAI’s Management Training Program. The programme is designed to promote a culture of food safety and equip industry professionals with the knowledge and skills necessary to uphold the highest standards in daily operations.

About the Hotel And Restaurant Association (Western India) – HRAWI

The Hotel And Restaurant Association (Western India) – HRAWI is a 76 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.