Over 5,000 restaurant owners, 70+ industry leaders and 1,500+ brands to explore how AI, automation and technology are shaping thefuture of India's restaurant and
In a place where time stands still and freedom shapes every experience, The Nautilus Maldives welcomes the return of Executive Chef Kengo Tomita, whose
Hyderabad, 4th August 2026 – Novotel Hyderabad Airport has appointed Jitendra Singh as its new Director of Food & Beverage, strengthening its leadership team as
A seasoned hospitality leader with over two decades of experience across luxury hotels and internationally renowned brands, Neelabh brings a proven track record in
Bengaluru, 4th August, 2026: Radisson Blu Bengaluru Outer Ring Road announced the appointment of Anil Kumar A as Associate Director of Engineering. A seasoned hospitality engineering professional
Bengaluru, 4th August 2026: Renaissance Bengaluru Race Course Hotel has announced the elevation of Stephen George as Director of Operations. Bringing over 20 years
New Director of Food and Beverage and Director of Culinary join the iconic Grande Dame HANOI, Vietnam (August 04, 2026) – Sofitel Legend Metropole Hanoi,
Pune Gas proposes India's first LPG Efficiency Policy Recommendations to the Government, calling for a national focus on efficient LPG utilization to safeguard India's