4th May, New Delhi: Novotel New Delhi City Centre is pleased to announce the appointment of Ms. Richa Trikha as Director of Sales and Marketing. With
A bold new culinary direction rooted in Goan soul, live-fire cooking, and ingredient-first philosophyMay 4th 2026, Goa, India: The Astor Goa announces the appointment
Hyderabad, May 2026: Regency College of Culinary Arts & Hotel Management, affiliated to Osmania University, hosted the prestigious Regency Leadership Awards 2025–26 today at
Institute of Bakery & Culinary Arts (IBCA) has opened admissions for its flagship programs in Culinary Arts and Bakery & Pastry Arts for the
New Delhi, April 2026: The Hotel Association of India (HAI), the apex body of India’s hospitality sector, reaffirmed its commitment to supporting tourism-led regional
FY26 Consolidated Revenue up 7% YoY7 New managed resorts added during the yearMahindra Holidays & Resorts India Ltd. ('Company'), India's leading leisure hospitality provider,
The Faculty of Hospitality Management (FHM) at Amrapali University successfully hosted an engaging and industry-focused workshop on Fusion Desserts, led by internationally acclaimed pastry expert Chef
Mumbai, 30th April 2026: Godrej Vikhroli Cucina, the culinary owned media property of Godrej Industries Group, unveiled the Godrej Food Trends Report 2026 (GFTR