A guide to the wine valleys that make up Mexico's
• Historic village in Dausa records 36,041 foreign tourist visits
Aizawl Ushers in Mizoram Travel Fest 2026 as State Bets on ‘Winter Capital of India’ Vision to Drive Year-Round Tourism
With tourist arrivals rising 51%, the festival brings national tourism stakeholders, tour operators, homestay networks and culinary professionals together to transform Mizoram’s culture, adventure
PHDCCI’s आँच 2.0 concludes zonal journey in Shimla; four teams qualify for Grand Finale
Eleven teams from nine hospitality institutes compete in the North Zone round, celebrating India’s regional culinary heritage PHD Chamber of Commerce and Industry (PHDCCI) concluded
Mizoram’s Anthurium Festival Returns, Bringing Flowers, Adventure and Mizo Heritage Together in a New Tourism Experience
“Tourism must create value not only for destinations, but for the people who make those destinations special,” says Pu Lalnghinglova Hmar, Tourism Minister, Government
India’s tourism demand expands beyond leisure and heritage to spiritual, MICE, wellness, cruise, rural and wildlife: ASSOCHAM-CBRE
· Connectivity is redrawing India's tourism map · Occupancy across hotel sector rose to 64.1% in 2025 from 42.0% in 2021 · ADR growth lifts RevPAR
6th Shillong Literary Festival Set to Open Amid Cherry Blossoms at Ward’s Lake
Edition VI introduces ‘First Bloom’ initiative to discover and award emerging writers across the Northeast Exclusive literature career workshops at State Convention Centre Mumbai /
PHDCCI’s ‘आँच’ – National Young Chef Competition 2.0 brings South India’s culinary talent to the forefront
IHM, Chennai and IHM, Bengaluru advance to the Grand Finale in January 2027 Bengaluru, 24th September 2026: PHD Chamber of Commerce and Industry (PHDCCI) organized