Regional cuisines, traditional recipes and local food cultures are turning meals into experiences and destinations into culinary journeys.
From culture and cuisine to crafts and community-led journeys, India’s tourism landscape is redefining luxury through experiences that are deeply rooted in place.
Philippine Airlines (PAL) plans to expand travel options from India with three weekly nonstop flights from Delhi to Manila and its first-ever Mumbai–Manila service
India, 25 September 2026 – Sommet Education has been recognised as one of the inaugural Beyond Tourism Impact Stars at the World Economic Forum’s
500 million applications milestone backed by 20+ years of experience and operations across 100+ countries BLS International Expands AI and Technology Capabilities to Advance Service
Pune, September 2026: Bringing over 18 years of experience across India’s leading luxury and premium hospitality brands, Dushyant Mishra has been appointed as the
Sanjh Restaurant & Bar has appointed Akash Kumar Kushwaha as Manager of Mixology, bringing 15 years of experience across luxury hotels, fine dining establishments and
Grand Hyatt Kochi Bolgatty is pleased to announce the appointment of Pooja Nerkar as Assistant Marketing & Communications Manager. KOCHI (September 2026) - Bringing over a