A renowned chef bringing global finesse and fresh innovation to Ahmedabad.

AHMEDABAD (OCTOBER 21, 2026) : Hyatt Regency Ahmedabad announces the appointment of chef Ajay Anand as the new Executive Chef. Known for his innovative culinary approach and global expertise, he is set to bring a fresh and visionary perspective to the city and the hotel’s award-winning restaurants.

A graduate of the Indian Hotels Diploma Program at Taj Palace, Chef Ajay’s career spans celebrated kitchens like Orient Express and Café Fontana. He spent nearly 20 years with Carnival Cruise Lines, rising to Executive Chef and shaping the onboard experience across flagship concepts.

Further, he brought his expertise to Accor Group’s Pullman & Novotel Aerocity and the Michelin Guide-listed Aroqa Hospitality in New York. His most recent tenure was with 1932 Trevi, part of the One Window Hospitality and Iris Restaurants group

“In every dish, we seek to create surprise, memory, and meaning,”. His food philosophy, grounded in freshness and technique; combines European elegance, Asian restraint, and American creativity, using ingredients like free-range meats and tree-ripened produce.

Chef Ajay Anand

“Ajay’s appointment marks an exciting new chapter for Hyatt Regency Ahmedabad. His extensive global experience, innovative approach, and passion for culinary excellence will further elevate our dining experiences and strengthen our position as a leading hospitality destination in the city”.

Sonale Zagade, General Manager, Hyatt Regency Ahmedabad.