"The future of hospitality lies in creating intuitive, intelligent spaces where technology enhances the guest experience without being seen." — Frank Schloeder, Managing Director, Häfele South Asia
The Indian food service industry is growing rapidly. According to a report by National Restaurant Association of India (NRAI), the food services industry is expected to grow to 7.76 trillion rupees by FY28 at an 8.1% CAGR. The cafés and bars market is predicted is
Two decades after its first Abu Dhabi–Paris service in 2006, Etihad connects the French capital to a network that has grown to 118 destinationsNATIONAL, INDIA - Etihad Airways is marking 20 years of flying to France, two decades after it launched its first service to the
TRIVANDRUM, KERALA (02 July 2026) – Hyatt Regency Trivandrum is pleased to announce the appointment of Sajit Sebastian as Director of Sales & Marketing. The appointment further strengthens the hotel's commercial leadership as it continues to expand its presence across business, leisure and MICE segments.Sajit brings
Bengaluru, 2nd July 2026 – Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Samarth Gangthade as its new Food and Beverage Manager. Bringing over a decade of rich experience in luxury hospitality and Food and Beverage operations, Samarth joins the hotel
The Orchid Hotel Mumbai has announced the appointment of Gaurav Shiva as its new General Manager.With over 29 years of experience in the hospitality and tourism industry, Gaurav brings with him extensive expertise across hotel operations, culinary, food and beverage, sales and marketing, and business performance
Copitas, the award-winning cocktail destination perched on the 21st floor of Four Seasons Hotel Bengaluru, is delighted to announce the appointment of Melwyn Kuriakose as Bar Manager, a move poised to further elevate one of Asia's most distinguished bar experiences.With over a decade of quantifiable
Create your own memories over great food and exclusive beverages served with warmth and care .