Union Agriculture Minister Shivraj Singh Chouhan inaugurates new facilities at ICAR-IIAB through video conferencing as the institute hosts a Pre-Rabi Kisan Goshti for around 1,500 farmers from four Jharkhand districts. Key Highlights ICAR-IIAB organises a Pre-Rabi Kisan Goshti-cum-Agricultural Input Distribution Programme for approximately 1,500 farmers. Union Agriculture Minister
Proposed curricula to emphasise soil health, biological inputs, certification, digital technologies and value chains, with a focus on multidisciplinary education aligned with NEP 2020. Key Highlights ICAR consults industry and academic stakeholders on proposed postgraduate and Ph.D. programmes in Natural Farming. Dr. M. L. Jat calls for
ICAR Director General Dr. M. L. Jat calls for high-quality, domain-specific online courses, timely digitisation and at least two hours of regular learning for every ICAR employee. Key Highlights ICAR reviews the development and digitisation of domain-specific courses for the iGOT Karmayogi platform. Dr. M. L. Jat
ICAR and Ghana’s CSIR-Crops Research Institute will collaborate on agricultural research, high-yielding tomato varieties, tuber processing and post-harvest management, creating opportunities for value addition and food supply-chain development. Key Highlights India’s Indian Council of Agricultural Research (ICAR) signs a five-year MoU with Ghana’s Crops Research Institute (CSIR-CRI). Initial
At the institute’s 7th Convocation, the Union Minister calls on young professionals to become job creators through food technology, innovation and entrepreneurship. Eight meritorious students receive Gold Medals. Key Highlights Union Minister for Food Processing Industries Chirag Paswan highlights the potential of food processing to generate employment,
Chef Prince Beniwal, a culinary professional with over 13 years of international hospitality experience across India and the United Kingdom, has joined The Swinton House and Jacob’s Brew House, Jaipur, as Corporate Chef. In his new role, he will oversee culinary operations, menu development and
Around 500 Participants Join Swachhta Hi Seva Campaign in Delhi; Hospitality and Tourism Institutes Participate in Heritage Conservation Awareness Initiative The Ministry of Tourism organised a cleanliness drive at Hauz Khas Fort in New Delhi on 1 October 2026, bringing together around 500 participants under the
Nine Committees Assess Recommendations for Human Capital Development Under Viksit Bharat; Focus on Evidence-Based Outcomes, Innovation and Capacity Building The Indian Council of Agricultural Research (ICAR) has reviewed the progress of nine committees working on 28 action points identified at the 5th National Conference of Chief