Courtyard by Marriott Pune Hinjewadi is pleased to announce the elevation of three distinguished leaders across its executive team, reinforcing the hotel’s continued focus on nurturing talent, operational excellence, and people-centric leadership.As part of these strategic advancements, Milind Thorve has been elevated to the position of Loss Prevention
National, May 2026: Raffles Udaipur announces the appointment of Aditi Nigdikar as Director of Revenue Management. With nearly a decade of experience in hospitality revenue strategy and commercial operations, Aditi brings strong expertise in driving topline growth, market share and profitability across luxury and premium hospitality
National, 20th May 2026: BOC Aviation Limited (“BOC Aviation” or the “Company”) is pleased to announce that it has agreed to purchase and leaseback a further three Boeing 737-8200 aircraft to existing customer Akasa Air (“Akasa”) on long-term operating leases. All aircraft will be powered
Authored Article by Chef Shivani Sharma Chefpreneur and Founder of GourmestanFew ingredients have made their way back into the mainstream conversation quite the way millets have. Once a quiet staple of Indian kitchens and farms, millets have come to be the topic of discussions regarding
All India, 20th May 2026: Sandals Resorts International has announced a major investment programme across three of its Jamaica properties as the company prepares for the reopening of Sandals Montego Bay, Sandals Royal Caribbean, and Sandals South Coast ahead of the Winter 2026 travel season. The
Revenue of Rs. 2,998 Crores in FY26, grew by 36.7% YoYEBITDA surges to Rs. 819 Crores, rising 30.1% YoYNet Profit stood at Rs. 724 Crores, a growth of 34.1% YoYBoard Recommends Final Dividend of Rs. 0.5 per share, in addition to the Interim Dividend of
Acclaimed culinary professional Chef Satish Prasad has been appointed as the Executive Chef at Farzi Café, marking an exciting new chapter in his distinguished hospitality career. Prior to this role, Chef Prasad was associated with Riga Foods as Executive Chef (Catering), where he played a key role
Hyatt Centric Juhu Mumbai is pleased to announce the appointment of Raish Shaikh as the hotel’s new Food & Beverage Manager, effective May 12, 2026. With over 13 years of experience in the hospitality industry, Raish brings extensive expertise in food and beverage operations, guest