Regional cuisines, traditional recipes and local food cultures are turning meals into experiences and destinations into culinary journeys.
From culture and cuisine to crafts and community-led journeys, India’s tourism landscape is redefining luxury through experiences that are deeply rooted in place.
Philippine Airlines (PAL) plans to expand travel options from India with three weekly nonstop flights from Delhi to Manila and its first-ever Mumbai–Manila service with four weekly flights beginning December 2026, subject to Indian Government approval. The new routes will give Indian travelers direct access
India, 25 September 2026 – Sommet Education has been recognised as one of the inaugural Beyond Tourism Impact Stars at the World Economic Forum’s first Beyond Tourism Day, highlighting the Group’s contribution to building future-ready talent and skills for the global travel and tourism sector. Held
500 million applications milestone backed by 20+ years of experience and operations across 100+ countries BLS International Expands AI and Technology Capabilities to Advance Service Delivery Robust Governance, CMMI Level 5, ISO certifications and global data-security standards underpin BLS International’s operations worldwide. New Delhi, 25 September, 2026: BLS
Pune, September 2026: Bringing over 18 years of experience across India’s leading luxury and premium hospitality brands, Dushyant Mishra has been appointed as the Director of Operations at The Westin Pune Koregaon Park. In his new role, Dushyant will oversee the hotel’s day-to-day operations, with
Sanjh Restaurant & Bar has appointed Akash Kumar Kushwaha as Manager of Mixology, bringing 15 years of experience across luxury hotels, fine dining establishments and beverage-focused operations in India and the USA. His appointment strengthens the restaurant’s beverage leadership with expertise spanning advanced mixology, beverage programme
Grand Hyatt Kochi Bolgatty is pleased to announce the appointment of Pooja Nerkar as Assistant Marketing & Communications Manager. KOCHI (September 2026) - Bringing over a decade of experience in the hospitality industry, Pooja brings a well-rounded perspective spanning hotel marketing, communications, food and beverage operations, guest