The Leela Bhartiya City Bengaluru is pleased to announce the appointment of Avis Rodrigues as Director of Operations. In this role, she will oversee daily operations across the property, working to uphold the standards of service and hospitality that define the Leela brand. With over 22
Operationalises Government of India’s transformative hub-and-spoke model from Ahmedabad Two daily ‘Easy Connect’ flights from Ahmedabad to Delhi Linking Gujarat to leading global destinations across the US, Canada, the UK, Europe, Australia, Asia Pacific, South East Asia and the Gulf Inbound Easy Connect operations to Ahmedabad to begin
National, 2 September 2026: THE Park Hotels has appointed Mr Sohil Bhargava as Director - Operations for its upcoming hotel currently in the pre-opening phase. With over 11 years of experience in luxury hospitality, Mr Bhargava brings deep expertise in pre-opening projects, food and beverage operations, guest experience,
National, 2nd September 2026: Encalm Hospitality, a leader in redefining the way guests experience air travel, has announced the expansion of its award winning hospitality services to Vizag International Airport. Encalm will bring together its lounges and guest services across multiple passenger touchpoints. This marks
Mumbai, 02nd September 2026: Fairfield by Marriott Mumbai Andheri West has announced the appointment of Chef Sohail Karimi as Executive Chef, bringing more than 21 years of culinary experience across leading hospitality brands to the property. Chef Sohail's career spans renowned hospitality groups including IHCL, Marriott International, IHG, and Radisson,
Chef Ashish Joshi has been appointed Executive Chef at Sanjh Restaurant & Bar in Irving, Texas, bringing more than 20 years of culinary and hospitality experience to the role. In his new position, he will oversee the restaurant’s culinary operations, menu development, food quality, kitchen performance, cost management
Chef Deepak Verma has been appointed Senior Sous Chef at Le Méridien New Delhi, bringing nearly two decades of culinary and hospitality experience to the leadership role. With 19 years of professional experience, Chef Verma has developed expertise across kitchen operations, menu development, food cost
A Vibrant Mexican-Southwestern Celebration at POPES’ Southwest Cantina.