Former TajSATS Kolkata General Manager to bring industry leadership into
India, 25 September 2026 – Sommet Education has been recognised
IHM Ranchi Organises Three days Jharkhand Tourism Conclave and Culinary Expedition 2026
Tourism Director Shri Naman Priyesh Lakra Flags Off Culinary Expedition to Ghatshila Institute of Hotel Management (IHM), Ranchi organised the inaugural ceremony of the Jharkhand
IHM Ranchi to Host Three-Day Jharkhand Tourism Conclave & Culinary Expedition 2026 on the Theme “Destination Jharkhand: From Hidden Gem to Global Attraction
In a significant initiative aimed at showcasing Jharkhand’s natural beauty, rich tribal culture, traditional cuisine and immense tourism potential on national and international platforms,
École Ducasse answers the growing demand for plant-forward gastronomy with three new professional programmes
New intensive courses in Naturalité cuisine and plant-based pastry respond to the evolving expectations of chefs, restaurants and consumers worldwide. India, 15th September 2026 –
Sommet Education Foundation Celebrates the Selected Finalists of the UN Tourism Social Innovation Challenge
India– 8 September 2026 – The Sommet Education Foundation and Les Roches proudly celebrate the seven winners of the UN Tourism Social Innovation Challenge,
IIHM Bangalore, Tramontina and RG Hospitality Bring ‘The Art of the Blade’ to Life with Brazilian Culinary Masterclass
Brazilian culinary masterclass combines professional knife training with insights into global cuisine Bengaluru, September 8, 2026: The International Institute of Hotel Management (IIHM) Bangalore, in
Dnyaan Prasad Global University School for Hospitality and Tourism, by Dr. D. Y. Patil Unitech Society, Joins Hands with Singapore’s Nanyang Institute of Management to Build Bridges Across Borders
New MoU opens doors for student exchanges, joint research, and shared learning between India and Singapore's hospitality education sectors. Pune, India - Dnyaan Prasad Global