21st May, Pune | India: Dnyaan Prasad Global University School for
New Delhi: The Institute of Bakery and Culinary Arts (IBCA),
Innovation Takes Centre Stage in Marrakech with Les Roches Supporting Emerging Tourism Startups
SPARK innovation Sphere by Les Roches partners with UN Tourism to mentor and scale winning teams from the National Startup CompetitionIndia – 7th May 2026 — Les Roches,
BSI Learning & IICA Recognised as Finalist at 2026 IABCA Awards for Excellence in Trade Investment and Partnerships
New Delhi, 5thMay,2026 — BSI Learning & the International Institute of Culinary Arts, New Delhi (IICA) have been recognised as a Finalist for the
Regency Leadership Awards 2025–26 recognises excellence; Smt. Vani Prasad, IAS, felicitates the Awardees!
Hyderabad, May 2026: Regency College of Culinary Arts & Hotel Management, affiliated to Osmania University, hosted the prestigious Regency Leadership Awards 2025–26 today at
IBCA Announces 2026 Admissions for Culinary and Pastry Programs
Institute of Bakery & Culinary Arts (IBCA) has opened admissions for its flagship programs in Culinary Arts and Bakery & Pastry Arts for the
Amrapali University Hosts Hands-On Fusion Dessert Workshop for Hospitality Students
The Faculty of Hospitality Management (FHM) at Amrapali University successfully hosted an engaging and industry-focused workshop on Fusion Desserts, led by internationally acclaimed pastry expert Chef
International Institute of Culinary Arts (IICA) Hosts Insightful Masterclass with Chef Dipender Kumar
New Delhi: Bringing real-world kitchen expertise into the classroom, the International Institute of Culinary Arts (IICA) hosted an intensive masterclass at its Hauz Khas campus, led by