Students can also enjoy an additional 10 kg baggage allowance, date changes for just ₹99, and an extra 5% discount on direct bookings with code VIBES 24 September 2026, Bengaluru: Air India Express introduces flat 10% savings on domestic flights on Value fares for students across
Only nine of 45 are delivered. The decisions that shape the other 36 come to Mumbai this October, with 50 Indian and global speakers, 250-plus delegates and the third NOESIS Branded Residences Report. India’s branded residences market has moved from a few pioneering launches to a
From specialty coffee and artisanal teas to an ever-growing beer culture, India’s relationship with its favourite brews is becoming more experiential. At the same time, India’s beverage culture is expanding, with consumers showing greater curiosity around craft beers, premium teas and new ways to enjoy
Karnataka to also host national-level Food Safety Officers and Commissioners Conclave in October, bringing together officials from across India Bengaluru, September 24, 2026: The Karnataka Government will expand its food-safety initiatives to street-food vendors, with a greater focus on hygiene, awareness and safe food-handling practices, Minister
In a significant initiative aimed at showcasing Jharkhand’s natural beauty, rich tribal culture, traditional cuisine and immense tourism potential on national and international platforms, the Institute of Hotel Management (IHM) Ranchi will organise the Jharkhand Tourism Conclave & Culinary Expedition 2026 from 24 to 26
Air India's award-winning Cutting Chai is bringing the comfort and nostalgia of one of India's most-loved traditions to the skies. Served in First and Business Class on international flights, the specially crafted masala chai blends authentic Indian flavours with premium hospitality, offering travellers a warm
JW Marriott Ranthambore Resort and Spa announces the leadership appointments of Devender Rohilla as Director of Sales and Marketing, Praveen Dubey as Director of Operations, and Lalit Daswani as Director of Finance. All three have been part of the resort's leadership journey since its pre-opening
“The future of tourism is not only about taking visitors to places; it is about creating value for the people who make those places worth visiting.” - Pu Lalnghinglova Hmar, Tourism Minister, Government of Mizoram Aizawl, September 23, 2026: Mizoram’s 2026 festival season began today with