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Chef Kundan Kumar Kashyap has been appointed Research & Development (R&D) Chef at Curry Cuisine in Winchester, Virginia, USA. In his new role, he will focus on culinary innovation, new product development, recipe standardisation and menu development, with an emphasis on maintaining food quality, consistency

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Tamarind Tribeca has appointed Chef Sanjeev Poonia as Executive Chef, bringing nearly four decades of experience in Indian cuisine, luxury hospitality, food and beverage management, and large-scale culinary operations to the New York restaurant. Chef Poonia began his professional journey in 1987 after graduating from the

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• Historic village in Dausa records 36,041 foreign tourist visits and 44,140 domestic visits between January and June 2026 • Two-day Abhaneri Festival brings folk performances, traditional crafts and rural experiences to Chand Baori Jaipur, 13th October 2026: Abhaneri, the historic village in Rajasthan, recorded 80,181 tourist

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