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Marking another step in a career spanning over two decades across hotel operations, pre-openings, renovations, guest experience, and operational excellence. Chennai, 14 October 2026 : Sheraton Grand Chennai Resort & Spa has appointed Ather Raza as Director of Operations, bringing with him extensive experience across leading

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Chef Kundan Kumar Kashyap has been appointed Research & Development (R&D) Chef at Curry Cuisine in Winchester, Virginia, USA. In his new role, he will focus on culinary innovation, new product development, recipe standardisation and menu development, with an emphasis on maintaining food quality, consistency

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Tamarind Tribeca has appointed Chef Sanjeev Poonia as Executive Chef, bringing nearly four decades of experience in Indian cuisine, luxury hospitality, food and beverage management, and large-scale culinary operations to the New York restaurant. Chef Poonia began his professional journey in 1987 after graduating from the

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