JAIPUR, Rajasthan (October 22, 2026) – Hyatt Place Jaipur Malviya Nagar today announced the appointment of Ombeer Singh as Head Chef, further strengthening the hotel's culinary leadership team. In his new role, Ombeer Singh will be responsible for overseeing all culinary operations across the hotel, including

Hospitality leader brings over two decades of experience in hotel operations, commercial strategy and hospitality development. Keralam, India, October 22, 2026: Talenmark Hotels Corporation Limited (THCL), the hospitality arm of Talenmark Corporation, has appointed Nishanth Parakkottu Nair as Chief Executive Officer (CEO). Nishanth will lead the

Bringing over 22 years of culinary experience across luxury hospitality, fine dining and large-scale banqueting. JW Marriott Kolkata has appointed Pappu Singh as Director of Culinary, bringing more than 22 years of experience across luxury hotels and fine-dining operations in India and international markets. Most recently, Pappu

A renowned chef bringing global finesse and fresh innovation to Ahmedabad. AHMEDABAD (OCTOBER 21, 2026) : Hyatt Regency Ahmedabad announces the appointment of chef Ajay Anand as the new Executive Chef. Known for his innovative culinary approach and global expertise, he is set to bring a

Radisson Gurugram, Udyog Vihar, has announced the promotion of Piyush Malik from Director of Rooms to Director of Operations, recognising his professional progression and continued contribution to the hotel. The appointment reflects the hotel’s focus on developing leadership talent internally, strengthening operational capabilities, and supporting

InterContinental Chennai Mahabalipuram Resort announces the appointments of Mr. Sarath Kumar D as Finance & Business Support Manager, Mr. Avik Roy Chowdhury as Front Office Manager, and Mr. Debaraj Rout as Housekeeping Manager. Bringing together extensive experience across financial management, guest services and housekeeping operations,