Navratri meals prepared with shuddh ghee and sendha namak to be served on flights from Delhi, Mumbai and Ahmedabad Lounges at Delhi’s Terminal 3, including

33 B2B interactions connect Scottish seafood producers with Indian importers and distributors to explore sourcing and supply-chain opportunities across the HoReCa sector New Delhi: The

Union Agriculture Minister Shivraj Singh Chouhan inaugurates new facilities at ICAR-IIAB through video conferencing as the institute hosts a Pre-Rabi Kisan Goshti for around

Proposed curricula to emphasise soil health, biological inputs, certification, digital technologies and value chains, with a focus on multidisciplinary education aligned with NEP

ICAR Director General Dr. M. L. Jat calls for high-quality, domain-specific online courses, timely digitisation and at least two hours of regular learning

ICAR and Ghana’s CSIR-Crops Research Institute will collaborate on agricultural research, high-yielding tomato varieties, tuber processing and post-harvest management, creating opportunities for value addition

At the institute’s 7th Convocation, the Union Minister calls on young professionals to become job creators through food technology, innovation and entrepreneurship. Eight meritorious

Chef Prince Beniwal, a culinary professional with over 13 years of international hospitality experience across India and the United Kingdom, has joined The Swinton