Ashish Saxena General Manager, Radisson Hotel Delhi MG Road At Radisson Hotel, Delhi MG Road, we believe food waste should not be accepted as the

Regent Seven Seas Cruises® Reveals 64 Culinary Arts Kitchen Classes and 25 Epicurean Explorer Tours Aboard its First New Ship Class in a Decade SINGAPORE, 8

Bengaluru, 8th June: Radisson Blu Bengaluru Outer Ring Road announces the appointment of Ravi Rai as General Manager. In his new role, Ravi will oversee all aspects of hotel

Shiva's career has been shaped by a commitment to excellence that has consistently translated into measurable results. Beginning his hospitality journey at The Oberoi

Sandeep Ahuja Global CEO, Atmosphere Living The conversation is no longer about whether luxury and sustainability can coexist, but about how effectively they can be integrated.

Priya Rustogi Leader, (Managing Director), India, LIXIL IMEA The hospitality industry has long been focused on improving operational efficiency, from energy management to responsible sourcing and

Record travel demand is redefining the responsibilities of the tourism industry. As destinations grapple with climate disruption, resource constraints, and changing traveler expectations, industry

Bangalore, 06 JUNE 2026: On a humid evening in Mumbai, as Air India’s widebody aircraft prepare for their overnight departures to London, New York