Chaitanya Rathi, former COO of Sula Vineyards, rejoins the Company, this time as a member of the Board, bringing over two decades of experience across consumer businesses, alcobev, hospitality, investments, and entrepreneurship. Mumbai, August 7, 2026: Sula Vineyards Limited, India’s leading wine producer, today announced the
SINGAPORE, 7 August, 2026 – Travel has the power to inspire lifelong learning, broaden perspectives and spark curiosity. As part of its continued commitment to enriching the guest experience, Oceania Cruises®, the world’s leading destination- and culinary-focused luxury cruise line, is introducing Curated Conversations, a new onboard
In the second quarter of 2026, Total Revenues increased by 20.5% year-on-year to USD 7.2 billion. During the same period, cargo revenues increased by 58% compared to 2025, reaching nearly USD 1.3 billion. In the second quarter of 2026, EBITDAR (Earnings Before Interest, Taxes, Depreciation, Amortization
National, August 7, 2026: Akasa Air, India's fastest-growing airline, today launched Akasa Elevate, its loyalty programme designed to make every journey more rewarding. Built around what matters most to its customers, Akasa Elevate enables members to earn Elevate Points on eligible flights and ancillary products & services, unlock exclusive benefits through fast and easy tier progression, and enjoy India’s most
Strong growth driven by resilient demand, operational excellence and a robust expansion pipeline New Delhi, August 6, 2026: EIH Limited, the flagship company of The Oberoi Group, today announced its financial results for the first quarter ended June 30, 2026, delivering strong double-digit growth despite a volatile
New Delhi, 06th August, 2026: The Ministry of Agriculture, Food and Rural Affairs (Minister Song Mi-ryung) and the Korea Agro-Fisheries & Food Trade Corporation (aT, President Hong Moon-pyo) hosted the "2026 K-Food Fair in New Delhi, India" from Thursday, July 30 to Sunday, August 2
New Delhi: In a significant recognition of his contribution to India's travel, tourism, hospitality, and destination promotion ecosystem, Dr. Himanshu Talwar has been nominated as a Member of the National Council on Travel, Tourism & Hospitality of the ASSOCHAM. The nomination was conveyed by ASSOCHAM in
Courtyard by Marriott Madurai is delighted to announce the appointment of Vijay Kumar as its Chef de Cuisine. Bringing over 18 years of distinguished experience in luxury hospitality, Chef Vijay joins the hotel with an impressive culinary journey across globally acclaimed hospitality brands, including Sheraton,