Spice Route Restaurant & Catering has announced the appointment of Amit Prakash as its new Business Operations Specialist, bringing extensive international hospitality and operational expertise to the restaurant’s growing leadership team.With nearly 18 years of experience across Canada, New Zealand, and India, Amit Prakash has built a strong
India ranks ahead of the global average in late-night fry cravings and experimental fry pairings, highlighting the country’s growing love for friesNational, 27th May 2026 : Ahead of International Potato Day on 30th May, McCain Foods unveiled the inaugural McCain Spud Report, a global study exploring how consumers across
Bookings open from 27–31 May 2026, offering up to 50% savings on domestic and international flights, along with an additional 20% discount on seat selection and pre-booked meals.27-May-2026, Bangalore: Air India Express announces the launch of its ‘Xpress Sale,’ offering 5 million seats with savings of
Bengaluru, India, The Leela Bhartiya City Bengaluru is pleased to announce the appointment of Saurav Batabyal as the new Director of Sales & Marketing. Bringing with him extensive experience in luxury hospitality, sales strategy, and business development, Saurav joins the leadership team at an exciting
27th May, India: Cordelia Cruises, India’s premium cruise line, is set to return to Chennai for its 5th cruising season in 2026, further strengthening the city’s position as one of India’s key cruise gateways.The Cordelia Empress will make its first call in Chennai on 20th
POKHARA, NEPAL- May, 2026 — Himalayan Hideaway Resort Pokhara, The Centara Collection, is proud to announce the appointment of Chef Thaksorn Than Sertsirikai as Executive Chef. With a distinguished culinary career spanning nearly four decades, Chef Than brings exceptional international pedigree and a profound passion
27th May 2026, Bengaluru, India – JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to announce the appointment of Ershad Mullick as the Executive Assistant Manager, Food & Beverages. With over 15 years of experience in luxury hospitality and food and beverage operations, Ershad brings extensive expertise in restaurant management,
Sri Ram Kumar brings over 14 years of experience in luxury hospitality engineering operations, hotel pre-openings, project management, preventive maintenance, energy conservation, and technical leadership across renowned hospitality brands in India and the Middle East.In his new role, Sri Ram Kumar will oversee all engineering