~New Maldives service via Sri Lanka set to launch December 5, 2026~ Mumbai, October 8, 2026 – Vietjet is rolling out a three-day special sale from October 8 to 10, 2026, featuring Eco tickets from INR11 (excluding taxes and fees) and 20% off Deluxe base fares
Bringing together restaurant and hospitality stakeholders across six districts to strengthen industry collaboration, address regional challenges and drive growth Kolhapur, October 07th, 2026: The National Restaurant Association of India (NRAI) has strengthened its presence in Maharashtra with the launch of its Western Maharashtra Chapter in Kolhapur,
Tandoori Soya Wrap, Chicken Pulimunchi Sushi, Grilled Chicken Steak, and Pepping Sea Buckthorn join an expanded selection of gourmet, protein-rich and health-focused offerings National, October 07, 2026: Akasa Air, India’s fastest-growing airline, has unveiled a new selection of inflightculinary offerings through Café Akasa, bringing together gourmet
Black Rock Hotels & Resorts has appointed Kumar Gaurav Singh as Corporate HR Head, based at the company's corporate office in Jaipur, as the hospitality management group strengthens its organisational capabilities to support its expanding portfolio. Kumar Gaurav Singh brings more than 19 years of
New Delhi, India – 7th October 2026 – Holiday Inn Express is delighted to announce Jagannath Rout's appointment as Portfolio Manager, Engineering. In this role, he will oversee the Engineering division across SAMHI's 12 Holiday Inn Express hotels in India. Jagannath brings over 25 years of
Pune, July 2026: The Orchid Pune has announced the appointment of Rashmi Jha as its new Marketing & Communications Manager. With over 12 years of experience in the hospitality industry, Rashmi brings extensive expertise in marketing, brand management, public relations, digital communication and strategic partnerships. Prior
Chef Balkrishan has joined Saffron Indian Bistro in Virginia Beach, USA, as Executive Chef, bringing 18 years of Indian culinary experience and extensive international culinary experience across the United States, Canada, Bermuda, India, and cruise operations. A specialist in Indian curry, Hyderabadi biryani, North Indian cuisine,
