From a fragmented niche to a mainstream choice : the report explores evolving traveller preferences, emerging destinations and how increasingly professional hosts are reshaping alternative accommodation across India. INDIA, October 14, 2026: Booking.com, one of the world's leading digital travel platforms, in partnership with travel advisory
As Qatar solidifies its position as a must-visit destination for global travellers, planning a trip to the country has never been more seamless. For Indian travellers, visiting Qatar is now easier than ever with the A1 Tourist Visa simplifying the entry process. The growing demand for
State aims to welcome 10 lakh visitors by year-end; ₹681.16 crore in tourism infrastructure projects under execution as government invites private investment “Civic sense, clean air, our culture and peace are the strengths that we have imbibed from our ancestors; does not require any investment”: Hon’ble
Chef Ravi Chaudhry has joined Barbeque Nation as Cluster Chef in Noida, bringing experience in culinary leadership, restaurant management and kitchen operations across established hospitality brands. His professional background spans luxury hotels, standalone restaurants and corporate culinary assignments, with a focus on food quality, menu
Marking another step in a career spanning over two decades across hotel operations, pre-openings, renovations, guest experience, and operational excellence. Chennai, 14 October 2026 : Sheraton Grand Chennai Resort & Spa has appointed Ather Raza as Director of Operations, bringing with him extensive experience across leading
With over 15 years of hospitality experience, Siddhartha Tripathi joins Conrad Pune to lead food and beverage operations and strengthen guest experience and business performance Pune, October 2026: Conrad Pune has announced the appointment of Siddhartha Tripathi as Director of Food and Beverage. In his new
14th October, 2026, Goa, India: Novotel Goa Panjim is pleased to announce the appointment of Nishant Sharma as Finance Controller. With over a decade of experience in the hospitality industry, he brings extensive exposure to hotel finance, having built his career across multiple hospitality destinations
Chef Kundan Kumar Kashyap has been appointed Research & Development (R&D) Chef at Curry Cuisine in Winchester, Virginia, USA. In his new role, he will focus on culinary innovation, new product development, recipe standardisation and menu development, with an emphasis on maintaining food quality, consistency