TIRUPATI, NOVEMBER 2026: Courtyard by Marriott Tirupati has announced the appointment of Sagar Jadhav as its Food and Beverage Manager. Bringing over 11 years
New Delhi/Mumbai, November 2026: India’s evolving food culture, increasing exposure to global cuisines and growing interest in premium and specialty ingredients are creating new
Surat, India: Le Meridien Surat announces the appointment of Satyajeet Mondal as Executive Chef and Abhay Tandel as Director of Food & Beverage, strengthening
The appointments across hotel operations and business development will support the company's growing portfolio and expansion plansSiliguri, 5th November 2026: Summit Hotels & Resorts has
Chef Narendra Singh has joined Saffron Indian Cuisine in Cary, North Carolina, as Specialty Chef, bringing more than 15 years of culinary experience across
The Westin Mumbai Garden City is pleased to announce the appointment of Neelambari Sonawane as Director of Engineering, bringing over 19 years of extensive
Wajeed Bagwan, General Manager at Marriott Executive Apartments, Bengaluru UB City brings over 30 years of rich experience in the hospitality industry across India
Commemorating International Chefs Day, the awards recognised leading culinary professionals and emerging chefs across the industry. New Delhi, 02 November 2026: The Indian Culinary Forum