New Delhi, June 09, 2026: From 20 May to 20 October 2026, Finnair introduces a refreshed onboard dining experience inspired by the flavours of the Finnish summer. Rooted in Nordic simplicity and seasonal ingredients, the menus draw inspiration from two distinctly Finnish summer notes: the brightness of
Single Etihad ticket now reaches eleven destinations across Romania and Eastern Europe via BucharestCodeshare supports Etihad’s new Abu Dhabi–Bucharest service launching 17 December 2026National, India - Etihad Airways and TAROM, the national airline of Romania, have signed a codeshare agreement that connects Etihad’s global guests with Romania and
Ashish SaxenaGeneral Manager, Radisson Hotel Delhi MG RoadAt Radisson Hotel, Delhi MG Road, we believe food waste should not be accepted as the cost of delivering abundance. Our focus is to create a balance between offering guests a wide variety of choices and operating
Regent Seven Seas Cruises® Reveals 64 Culinary Arts Kitchen Classes and 25 Epicurean Explorer Tours Aboard its First New Ship Class in a DecadeSINGAPORE, 8 June, 2026: Regent Seven Seas Cruises®, the world’s leading ultra-luxury cruise line, invites food lovers to indulge their epicurean passions and showcase their
Bengaluru, 8th June: Radisson Blu Bengaluru Outer Ring Road announces the appointment of Ravi Rai as General Manager. In his new role, Ravi will oversee all aspects of hotel operations, with a focus on strengthening service standards, enhancing guest experiences, driving operational excellence, and supporting talent development across the property.With over 25
Shiva's career has been shaped by a commitment to excellence that has consistently translated into measurable results. Beginning his hospitality journey at The Oberoi Rajvilas and Fairmont Dubai, he built foundational expertise in service standards before rising through progressively senior roles at Fairmont Jaipur, Conrad
Sandeep AhujaGlobal CEO, Atmosphere LivingThe conversation is no longer about whether luxury and sustainability can coexist, but about how effectively they can be integrated. Today's affluent traveller and investor expect experiences that are exceptional, personalised, and environmentally conscious. In hospitality-led developments, sustainability is increasingly embedded
Priya RustogiLeader, (Managing Director), India, LIXIL IMEAThe hospitality industry has long been focused on improving operational efficiency, from energy management to responsible sourcing and sustainable building certifications. But increasingly, another vital resource - water - is gaining attention.For many hospitality operators, water is no longer