Key Highlights for the quarter (Q2 FY27) (Adjusted for subsidy) · Volume at 8.9 mn cases; 160% growth YoY · Revenue at INR 1,033 crores; 172% growth YoY · EBITDA at INR 146 crores; 143% growth YoY, with a margin of 14.1% · PAT* at INR 66 crores; 26%
- Diplomats, dignitaries and friends of Türkiye came together at the Ambassador’s residence to honour the Republic and the enduring ties between Türkiye and India. The Embassy of the Republic of Türkiye in New Delhi marked the 103rd anniversary of the proclamation of the Republic with a
Diwali is a time for celebration, new experiences, and making memories with the people who matter
· Two-way mileage redemption and accrual benefits launch for members of both loyalty programmes NATIONAL, INDIA – Etihad Airways, the national airline of the UAE, and STARLUX Airlines announce the expansion of their loyalty partnership, introducing two-way mileage redemption and accrual services for members of both
Revenue up by 20% and EBITDA (Pre-Ind AS 116) up by 281% (2nd Quarter FY27 Consolidated Results) Mumbai, 29th October, 2026: Restaurant Brands Asia Limited, a leading QSR operator, reported its performance for the 2nd quarter ending 30th September 2026. Highlights for Q2 FY27 (Compared to Q2
Singapore, 30 October 2026 – For the first time in its 20+ year history, digital travel platform Agoda has introduced a brand-new booking experience on its platform. First introduced as a limited test in September, Agoda’s AI Assistant has now expanded to users across 21
Bengaluru, October 29, 2026: Brigade Group reported improved performance for Q2 FY27 on launch momentum picking up with real estate segment sales for the quarter of ₹ 1,827 Crores across 1.3 Mn sqft volume. Total Income for the quarter stood at ₹ 1,250 Crores in
Gurugram: Chef Bam Bahadur Sunar has been appointed Asian Chef at Le Méridien Gurgaon, bringing experience from leading hospitality establishments across India and the Maldives. His culinary journey reflects a commitment to traditional flavours, creative food presentation and delivering memorable dining experiences. Inspired by culinary traditions