New Delhi: Bringing real-world kitchen expertise into the classroom, the International Institute of Culinary Arts (IICA) hosted an intensive masterclass at its Hauz Khas campus, led by noted culinary expert Chef Dipender Kumar, Director, Culinary & Dining at QLA, Mehrauli. The session was attended by all final year students of the
India, 28th April, 2026: Travel is now more focused on what you taste during your journey rather than just the destination. Recently, gastronomic travel—also called "foodie exploration"—has become a major influence on global tourism. Modern travellers often design their trips around unforgettable dining experiences alongside visiting
Mahabaleshwar, 28th April 2026: Courtyard by Marriott Mahabaleshwar is pleased to announce the appointment of Ranjita Das as its new Assistant Manager – Learning & Development. With over five years of diverse experience in the hospitality industry, Ranjita brings with her a strong background in
28 April, 2026, New Delhi: Spalba has appointed Erica Seo as Business Head – APAC, as the company expands its experiential vertical, Spalba Live, across the Asia-Pacific region.Erica will drive APAC business and strategy with a focus on revenue growth, regional partnerships, and multi-market event
CHENNAI, INDIA — Sheraton Grand Chennai Resort & Spa, the premier 129-room luxury beach resort located along the scenic East Coast Road (ECR), is pleased to announce the elevation of Sandeep Gane to Human Resource Director. Previously serving as the Assistant Director of HR, Sandeep's
· Business and Investment travel emerges as a key demand driver· Walk-in submissions enhance applicant flexibility and convenienceNew Delhi, 27 April 2026: BLS International, a leading global AI and tech-enabled services partner for governments and citizens, has commenced operations for Cyprus Visa Application Centres (VACs)
Hyatt Ahmedabad is proud to announce the elevation of three accomplished hospitality professionals into expanded leadership roles across Human Resources, Revenue, and Rooms Division. Rooted in Hyatt's enduring belief of nurturing talent from within, these elevations are a deliberate reflection of the brand's commitment to
Gurugram, India: Club Zion, a premium lifestyle and hospitality destination under Pioneer Urban Land & Infrastructure Ltd., has announced the promotion of Chef Jaipal Singh as Executive Sous Chef, recognizing his outstanding culinary leadership and rich experience across some of India’s most prestigious hospitality brands.Chef