Delivers Strong Q4 Volume Growth of 14%,EBITDA of ₹ 628 Crore in Q4, a growth of 40% YoYPerformance driven by strong edible oil demand and continued investments in foods and alternate channelsKey Highlights§ FY26 revenue achieved ₹ 74,731 Crore§ Highest-ever quarterly revenue of ₹ 21,465
New Delhi, India; 28th April 2026 — Noor Mahal Delhi NCR – Autograph Collection Hotel, a luxury experiential destination known for its regal design, destination weddings, and bespoke hospitality experiences, is pleased to announce the appointment of Teena Nichani as its Director of Operations. This
Minister of Transport and Logistics Services and Saudia Group Director General welcome first arriving pilgrims in JeddahJeddah, Saudi Arabia: April 22, 2026Saudia, the national flag carrier of Saudi Arabia, has commenced its Hajj 2026 operations, marking the arrival of the first flight carrying pilgrims to
New Delhi, April 24, 2026: The Supreme Court Committee on Relief & Rehabilitation in Manipur, constituted by the Hon’ble Supreme Court of India and chaired by Hon’ble Chief Justice Gita Mittal (Retd.), hasaimed at rebuilding livelihoods in the aftermath of the State’s internal conflict and undertaken a series of pragmatic
~ Calls for a systemic shift in Himalayan development and resilience frameworks ~New Delhi, April 22nd, 2026 – On the occasion of World Earth Day, the CP Kukreja Foundation for Design Excellence (CPKF) has launched a White Paper titled ‘The Future of the Himalayas’ in
FOCUS ON FOOD ADULTERATION, ALTERNATIVE FUELS, FIRE PREVENTION AND MAINTENANCE & HOUSEKEEPING BEST PRACTICESMumbai, April 28: The Hotel And Restaurant Association (Western India) – HRAWI will bring together the hospitality fraternity for the 7th edition of its HRAWI Conclave & Awards for ‘Empowering Hospitality’ on
Delhi NCR, April 2026: Aravali Marriott Resort & Spa, part of Marriott International, has announced the appointment of Harendra Sharma as Executive Housekeeper, further strengthening the resort’s commitment to operational excellence and elevated guest experiences.In his new role, Harendra will lead the Housekeeping functions at
New Delhi: Bringing real-world kitchen expertise into the classroom, the International Institute of Culinary Arts (IICA) hosted an intensive masterclass at its Hauz Khas campus, led by noted culinary expert Chef Dipender Kumar, Director, Culinary & Dining at QLA, Mehrauli. The session was attended by all final year students of the