21st April 2026, Bengaluru, India – JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to announce the appointment of Subhajit Chakraborty as the Director of Catering Sales, further strengthening its leadership team as the property continues to elevate its position as a premier destination for

Strengthening its operational leadership as it expands across the Eastern Himalayan region, Summit Hotels & Resorts has appointed Deepak Bothra as Corporate General Manager. With close to three decades of experience in hospitality, Deepak Bothra brings deep expertise across hotel operations, pre-opening projects, quality control,

Radisson Blu Greater Noida has announced the appointment of Samriti Halder as the Executive Housekeeper. In her new role, she will lead the Housekeeping Department and oversee all aspects of housekeeping operations, focusing on service excellence, operational efficiency, and guest satisfaction.Ms. Halder brings with her

Hilton Hyderabad Genome Valley Resort & Spa Appoints Bibhash Rout as Food & Beverage ManagerHilton Hyderabad Genome Valley Resort & Spa announces the appointment of Mr. Bibhash Rout as Food & Beverage Manager. The appointment reinforces the resort's commitment to exceptional dining and the highest

SCOTTSDALE, ARIZ. (APRIL 20, 2026) – Master Sommelier Robert R. Smith has been named Director of Food & Beverage at ADERO Scottsdale Resort, Autograph Collection. One of the world’s few professionals to hold the prestigious Master Sommelier title—and currently the only one based in Arizona—Smith’s