All-New Galileo’s Bar, Mediterranean-Inspired Beverages and an Exclusive Seven Seas Prestige Cocktail Bring New Flavours to the Regent Experience

SINGAPORE, 7 October, 2026: Regent Seven Seas Cruises^®, the world’s leading ultra-luxury cruise line, has unveiled a collection of new and enhanced bars, lounges and beverage concepts debuting aboard Seven Seas Prestige™ in December 2026. From Italian aperitivo and Mediterranean-inspired cocktails to thoughtfully curated zero-proof creations, each experience has been designed to give its setting a distinct identity and bring a sense of discovery to every occasion.

“Seven Seas Prestige represents an exciting evolution for Regent, and that same innovative vision extends to every aspect of the guest experience, including our bars, lounges, and beverage offerings,” said Wesley D’Silva, President, Regent Seven Seas Cruises. “Each venue has been thoughtfully crafted to create its own sense of atmosphere and occasion, from aperitivo moments at Galileo’s Bar to Mediterranean-inspired cocktails at Azure and refreshing open-air serves at Solmar Terrace. Whether guests are gathering with friends before dinner, celebrating a special milestone or simply enjoying a perfectly crafted cocktail at sea, these experiences have been designed to feel immersive, elevated and distinctly Regent.”

A New Destination for Aperitivo: Galileo’s Bar

Inspired by Galileo’s spirit of discovery and the Italian tradition of aperitivo, the all-new Galileo’s Bar is designed as a destination for conversation and anticipation before dinner. The venue celebrates the transition from day to evening through premium Italian spirits and distinctive cocktail presentations. At the heart of the experience is the Negroni Observatory, a collection of imaginative interpretations of Italy’s most iconic aperitif, alongside cocktails inspired by the night sky.

Signature creations include:

• Comet Negroni featuring Italicus, Beefeater Gin and Noilly Prat Vermouth.
• Astronomer’s Negroni blending Mezcal, Beefeater Gin and Cocchi Storico Vermouth di Torino.
• Dark Matter Espresso Martini, a rich pre-dinner cocktail combining Amaro Montenegro, vodka and espresso.
• Jupiter’s Garden, a bright botanical cocktail featuring gin, Frangelico and fresh basil.
• Venetian Moon, an elegant evening cocktail crafted with gin, lychee, lemon and basil.
• Orbit Zero Espresso Martini, a zero-proof interpretation featuring Lyre’s Dark Cane, Lyre’s Amaretti and espresso.

Mediterranean-Inspired Flavours at Azure

                                                         Azure | Seven Seas Prestige

At Azure, a vibrant collection of herbal cocktails, citrus-led spritzes and regional wines complements the restaurant’s Mediterranean and Middle Eastern cuisine. Inspired by coastal botanicals, aromatic herbs and sun-drenched citrus groves, the beverage programme reflects the freshness and relaxed sophistication of the Mediterranean coast. Signature drinks highlight vibrant citrus, floral notes and herbaceous flavours, creating a natural pairing for Azure’s mezze-style dining experience.

Signature creations include:

• Refreshing Flavoured Water Selection, featuring cucumber, lemon, orange or pomegranate-infused water for a refreshing, wellness-inspired option.
• Monastery Sour, combining Bénédictine, brandy, lemon juice and thyme syrup finished with a thyme sprig on top of crushed ice.
• Beet and Pear Sour, blending pear vodka, fresh beetroot juice, lemon juice, thyme syrup and egg white
• Provence Bloom, featuring elderflower liqueur, lavender syrup, lemon juice, peach puree, gin and tonic water

Open-Air Serves at Solmar Terrace

                 Solmar Terrace | Seven Seas Prestige

At Solmar Terrace at Compass Rose, guests can enjoy a refreshing collection of wines, cocktails and zero-proof creations designed for open-air enjoyment. Crisp wines, vibrant citrus notes and herbal aromatics pair seamlessly with leisurely daytime dining and sweeping ocean views.

Signature creations include:

• Pearl of the Riviera, featuring Grey Goose La Poire, Cocchi Americano, Luxardo Aperitivo and Prosecco.
• Imperial Yuzu, combining Junmai daiginjo sake, yuzu sake liqueur, Italicus Bergamot Liqueur and Prosecco.
• Harissa Bloody Mary, featuring vodka, Bloody Mary mix, harissa paste and lemon juice.
• Mediterranean Paloma, crafted with blanco tequila, pink grapefruit, rosemary honey and soda water.
• Orchard Fizz, a refreshing zero-proof option featuring apple juice, lemon and rosemary.
• Dark ‘n Spicy, a zero-proof cocktail featuring Lyre’s Spiced Cane Spirit, lime juice, ginger beer and sugar-free vanilla syrup.

Beyond these new concepts, Seven Seas Prestige features an array of bars and lounges suited to every occasion, from the elegant Prestige Lounge, Meridian Lounge and panoramic Observation Lounge to the Art Deco-inspired Connoisseur Lounge, lively Casino,al fresco Pool Bar, and welcoming Coffee Connection. Guests can also enjoy expertly crafted cocktails, fine wines and premium spirits across the ship’s restaurants, each selected to complement the cuisine and dining experience.

The beverage collection is crowned by an exclusive new Seven Seas Prestige cocktail, joining Regent’s signature cocktails created for each ship in the fleet. The elegant serve combines Patrón Silver Tequila with Italicus Rosolio di Bergamotto, lime juice, egg white, agave syrup and grapefruit or orange bitters, finished with a dehydrated lime wheel and Himalayan salt.

For more information about Seven Seas Prestige or to book a voyage, please visit RSSC.com/Ships/Seven_Seas_Prestige, call +65 31 651 679 (Singapore) / +852 800-930222 (Hong Kong and rest of Asia), or contact a professional Travel Advisor.