In a place where time stands still and freedom shapes every experience, The Nautilus Maldives welcomes the return of Executive Chef Kengo Tomita, whose globally inspired culinary artistry marks a new chapter in the island’s ever-evolving philosophy of Unscripted Dining.With more than three decades of

Hyderabad, 4th August 2026 – Novotel Hyderabad Airport has appointed Jitendra Singh as its new Director of Food & Beverage, strengthening its leadership team as the hotel continues to enhance its dining experiences and reinforce its position as one of Hyderabad’s leading hospitality destinations. In his new

A seasoned hospitality leader with over two decades of experience across luxury hotels and internationally renowned brands, Neelabh brings a proven track record in hotel operations, commercial strategy, pre-opening excellence, and people leadership. An alumnus of The Oberoi Centre of Learning & Development, he began

Bengaluru, 4th August, 2026: Radisson Blu Bengaluru Outer Ring Road announced the appointment of Anil Kumar A as Associate Director of Engineering. A seasoned hospitality engineering professional with more than 25 years of experience, Anil brings an exceptional blend of operational expertise, technical leadership, and pre-opening excellence to

Bengaluru, 4th August 2026: Renaissance Bengaluru Race Course Hotel has announced the elevation of Stephen George as Director of Operations. Bringing over 20 years of hospitality experience, Stephen assumes the role after serving as the hotel's Director of Food & Beverage, where he played a

New Director of Food and Beverage and Director of Culinary join the iconic Grande Dame HANOI, Vietnam (August 04, 2026) – Sofitel Legend Metropole Hanoi, the city’s most storied hotel, has appointed two senior leaders to elevate its renowned culinary experience and offerings: Kevin Danet as