Institute of Bakery & Culinary Arts (IBCA) has opened admissions for its flagship programs in Culinary Arts and Bakery & Pastry Arts for the Academic Year 2026. The institute invites aspiring chefs and baking enthusiasts to apply and enhance their skills under the mentorship of
New Delhi, April 2026: The Hotel Association of India (HAI), the apex body of India’s hospitality sector, reaffirmed its commitment to supporting tourism-led regional development and participated in the Nepal Tourism Promotion Program organised by Hotel Association Nepal (HAN) in collaboration with the embassy of
FY26 Consolidated Revenue up 7% YoY7 New managed resorts added during the yearMahindra Holidays & Resorts India Ltd. ('Company'), India's leading leisure hospitality provider, reported its standalone and consolidated financials for the fourth quarter and year ending 31st March 2026.Highlights FY26· In line with company’s
The Faculty of Hospitality Management (FHM) at Amrapali University successfully hosted an engaging and industry-focused workshop on Fusion Desserts, led by internationally acclaimed pastry expert Chef Deekshyant Karki.Currently serving as Pastry Chef at Rooh Restaurant, Chef Karki is recognized for his innovative approach to modern desserts, seamlessly
Mumbai, 30th April 2026: Godrej Vikhroli Cucina, the culinary owned media property of Godrej Industries Group, unveiled the Godrej Food Trends Report 2026 (GFTR 2026) with an exclusive launch at Tasting India: Culinary Conversations, a three-day celebration of creative expressions around food and drink hosted
Greater Noida, India — Crowne Plaza Greater Noida is pleased to announce the elevation of Shawali Gupta to the role of Marketing Manager, recognizing her impactful contributions and dynamic leadership in driving the hotel’s marketing and communications strategy.Having been an integral part of the property since 2024 as Assistant Manager –
National, April 2026: Fairmont Jaipur is pleased to announce the appointment of Vikram Singh as Food & Beverage Manager. He brings over 18 years of rich experience in luxury hospitality across leading hotel brands in India and abroad.In his role, he will lead the Food
