National, 2nd September 2026: Encalm Hospitality, a leader in redefining the way guests experience air travel, has announced the expansion of its award winning hospitality services to Vizag International Airport. Encalm will bring together its lounges and guest services across multiple passenger touchpoints. This marks
Mumbai, 02nd September 2026: Fairfield by Marriott Mumbai Andheri West has announced the appointment of Chef Sohail Karimi as Executive Chef, bringing more than 21 years of culinary experience across leading hospitality brands to the property. Chef Sohail's career spans renowned hospitality groups including IHCL, Marriott International, IHG, and Radisson,
Chef Ashish Joshi has been appointed Executive Chef at Sanjh Restaurant & Bar in Irving, Texas, bringing more than 20 years of culinary and hospitality experience to the role. In his new position, he will oversee the restaurant’s culinary operations, menu development, food quality, kitchen performance, cost management
Chef Deepak Verma has been appointed Senior Sous Chef at Le Méridien New Delhi, bringing nearly two decades of culinary and hospitality experience to the leadership role. With 19 years of professional experience, Chef Verma has developed expertise across kitchen operations, menu development, food cost
A Vibrant Mexican-Southwestern Celebration at POPES’ Southwest Cantina.
Bhavnagar, September 2026: Kamat Hotels India Limited has announced the appointment of Deepak Tiwari as General Manager at IRA by Orchid, Bhavnagar, marking another step towards strengthening the leadership team and operational excellence at the property. Deepak Tiwari brings with him rich experience in the hospitality
India, 1 September 2026: Ferrero India Private Limited, part of the Ferrero Group, one of the world’s leading manufacturers of sweet-packaged products, today announced the appointment of Rohit Batra as the new Sales Director, Ferrero India, effective 1st September 2026. In his new role, Rohit will head
Mumbai, Sept 01: The Hotel And Restaurant Association (Western India) – HRAWI organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) at The Unicontinental, on 31st Aug, 2026. Forty-Seven hospitality professionals from the region participated in the training program conducted by Dr V. Pasupathy. It