Chef Prince Beniwal, a culinary professional with over 13 years of international hospitality experience across India and the United Kingdom, has joined The Swinton House and Jacob’s Brew House, Jaipur, as Corporate Chef. In his new role, he will oversee culinary operations, menu development and kitchen management, focusing on food quality, innovation and guest experience.

Specialising in Continental, Modern Indian, Modern European, gastropub, brunch, grill and fusion cuisines, Chef Beniwal brings extensive expertise in menu engineering, contemporary plating, gourmet small plates, steak and grill operations, and premium dining concepts. His experience in managing high-volume kitchens and multicultural teams is complemented by skills in food costing, inventory management, hygiene compliance and standard operating procedures.

At The Swinton House and Jacob’s Brew House, he will focus on developing contemporary menus, introducing seasonal dishes, strengthening kitchen operations and maintaining consistent culinary standards.

“I look forward to bringing my culinary experience and creativity to The Swinton House and Jacob’s Brew House in Jaipur. My focus will be on developing innovative menus, exploring contemporary culinary techniques and maintaining high standards of food quality and consistency. I am excited to work with the teams to create distinctive dining experiences that combine global influences with evolving guest preferences.”

Chef Prince Beniwal

Previously, Chef Beniwal worked as Head Chef at Haveli, Ponteland, Newcastle upon Tyne, United Kingdom, where he led kitchen operations, developed modern menus and maintained food safety standards.

His professional journey also includes leadership roles as Brand Executive Chef at Swinton House & Prankster F&B Campus, Executive Chef at Bellagio, India, Executive Chef at Aviary Cocktail Nest, Delhi, and Executive Sous Chef at Molecule Air Bar, Agra.

Earlier in his career, he gained experience with My Bar, Nueva, The Groghead, Grub House and Re Café & Bar in Delhi, working across diverse restaurant formats and fast-paced food service operations.

Chef Beniwal’s international exposure, culinary versatility and operational expertise are expected to support menu innovation and strengthen the culinary offerings at The Swinton House and Jacob’s Brew House, Jaipur, with an emphasis on distinctive flavours, contemporary presentation and consistent guest experiences.